Arequipian Picante

Introduction to Arequipian Picante

Arequipian Picante is a traditional dish from Arequipa, a vibrant city nestled in the Andes of southern Peru. Known for its rich culinary heritage, Arequipa boasts a variety of flavorful dishes, with Picante being one of its most celebrated. The dish is a hearty stew characterized by its spicy and robust flavors, often featuring a combination of meats, potatoes, and an array of spices and peppers that give it its distinctive zing. Arequipian cuisine reflects the region's blend of indigenous ingredients and Spanish influences, resulting in unique and mouthwatering flavors.

Ingredients

• Aji Amarillo - 4 tablespoons
• Chicken - 500 grams
• Ground Beef - 300 grams
• Pork - 300 grams
• Potatoes - 4 medium-sized
• Garlic - 5 cloves, minced
• Onion - 1 large, chopped
• Tomatoes - 3, diced
• Salt - to taste
• Pepper - to taste
• Oregano - 1 teaspoon
• Peas - 100 grams
• Carrots - 2, diced
• Vegetable Oil - 3 tablespoons
• Beef Stock - 2 cups
• Rocoto Pepper - 1, finely chopped (optional for extra heat)
• Cheese - 100 grams, grated
• Parsley - a handful, chopped

Ingredient Spotlight: Aji Amarillo

Aji Amarillo is a staple in Peruvian cuisine, known for its bright yellow-orange color and moderate heat. It brings a fruity and vibrant flavor to the dish, making it an essential ingredient in Arequipian Picante.

Preparation Steps

Prep Time

Before starting, make sure to have all ingredients ready and prepared. This will typically take around 20 minutes. Having a well-organized cooking environment will enhance your cooking experience.

Step 1: Marinate the Meats

In a large bowl, combine the chicken, ground beef, and pork with half of the Aji Amarillo paste, salt, and pepper. Mix thoroughly to ensure even coating. Cover and let them marinate in the refrigerator for at least 30 minutes to enhance the flavors.

Step 2: Prepare the Vegetables

While the meats are marinating, chop the potatoes into bite-sized pieces. Dice the onion, tomatoes, and carrots. Mince the garlic and chop the parsley. Set aside each of these ingredients for easy access.

Step 3: Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and aromatic, about 3-5 minutes.

Step 4: Brown the Meats

Add the marinated meats to the pot, including the remaining Aji Amarillo paste. Stir occasionally and cook until the meats have browned, about 10 minutes.

Step 5: Incorporate the Vegetables

Once the meats are browned, add the diced tomatoes, carrots, and potatoes into the pot. Stir well to combine all ingredients.

Step 6: Simmer the Stew

Pour the beef stock over the mixture, ensuring it covers the ingredients. Add the oregano and season with salt and pepper to taste. Cover the pot and reduce the heat to a simmer. Let it cook for about 1 hour, or until the meats are tender and the flavors are well-blended. Use a cooking timer to keep track of the time.

Step 7: Final Touches

In the last 10 minutes of cooking, add the peas and optionally the chopped rocoto pepper for extra heat. Stir and let it cook thoroughly. Finish by adding the grated cheese, allowing it to melt and thicken the stew slightly before serving.

Enjoying Arequipian Picante

Arequipian Picante is best enjoyed hot, straight from the pot. Serve it with a sprinkle of freshly chopped parsley on top for a fresh touch. This dish pairs beautifully with crusty bread or a side of rice. Sharing it with family and friends adds to the enjoyment, as the bold and comforting flavors create a sense of warmth and togetherness.

This traditional dish not only fills your belly but also provides a taste of Peruvian culture and the vibrant culinary history of Arequipa. Each bite is a journey through centuries of gastronomic evolution, offering a truly immersive experience in every spoonful.

Storing and Reheating Tips

If you have any leftovers, store them in an airtight container in the refrigerator. Arequipian Picante can be stored for up to 3 days. To reheat, simmer it on low heat adding a splash of water if needed to bring it back to the desired consistency while maintaining its rich flavors.