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Awan Tapakala

Awan Tapakala is a traditional Indonesian chicken curry cooked in coconut milk with an aromatic blend of spices and herbs, offering a rich, creamy, and spicy experience.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
90 min
Cost
Cost
Medium
Calories
560
Protein
45g
Sugar
4g
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Awan Tapakala

Awan Tapakala is a traditional dish with rich cultural history, originating from the highland regions of Southern parts of Asia. Known for its robust and flavorful profile, it typically served during special occasions and family gatherings, bringing people together to celebrate not only the food but the cultural heritage it represents. Over the centuries, Awan Tapakala has been refined through generations, each adding their unique touch while preserving the essence of this beloved dish.

Ingredients

Preparation

To begin preparing Awan Tapakala, ensure that you have all your ingredients sorted and prepped:

  1. Marinate the chicken pieces with salt, turmeric, and lime juice for at least 30 minutes.
  2. While the chicken is marinating, prepare the spice mix by combining coriander, cumin, black pepper, and red chili powder in a small bowl.
  3. Heat olive oil in a large pot over medium heat.
  4. Add onions, garlic, and ginger, sautéing until fragrant and onions turn translucent.

Cooking Process

  1. Add the marinated chicken pieces into the pot. Cook until lightly browned on all sides.
  2. Mix in the spice mixture and thoroughly coat the chicken.
  3. Add lemongrass, bay leaves, cloves, cardamom pods, and curry leaves. Stir well.
  4. Pour the coconut milk over the mixture and bring to a gentle simmer, cooking for 20 minutes.
  5. Season with fish sauce and adjust the salt to taste.
  6. Lower the heat and let it cook for an additional 10 minutes or until the chicken is tender, checking the cooking timer periodically to ensure consistency.
  7. Once ready, remove from heat and let it sit for a few minutes to enhance the flavors.

Serving Suggestions

Garnish Awan Tapakala with fresh cilantro before serving.

This dish pairs beautifully with steamed rice or traditional flatbreads, making it perfect for soaking up the rich, savory sauce. To enjoy Awan Tapakala, serve it with a side of fresh salad, complementing the dish's robust flavors with a refreshing touch. It's also delightful when paired with a light, fruity wine or a cool, refreshing drink.

Enjoying Awan Tapakala

To truly savor Awan Tapakala, gather around the table with family or friends. The combination of flavors and the centuries-old recipe bring not just a meal but an experience that evokes a sense of warmth and togetherness.

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