Awan Tapakala
Awan Tapakala is a traditional dish with rich cultural history, originating from the highland regions of Southern parts of Asia. Known for its robust and flavorful profile, it typically served during special occasions and family gatherings, bringing people together to celebrate not only the food but the cultural heritage it represents. Over the centuries, Awan Tapakala has been refined through generations, each adding their unique touch while preserving the essence of this beloved dish.
Ingredients
- Chicken - 1 kg, cut into pieces
- Coconut Milk - 500 ml
- Onions - 2 large, finely chopped
- Garlic - 5 cloves, minced
- Ginger - 2 inches, grated
- Turmeric - 1 teaspoon
- Coriander - 1 teaspoon
- Cumin - 1 teaspoon
- Black Pepper - 1/2 teaspoon
- Salt - to taste
- Red Chili Powder - 1 teaspoon
- Lemongrass - 1 stalk, finely sliced
- Bay Leaves - 2
- Cloves - 4
- Cardamom Pods - 4
- Curry Leaves - a handful
- Fish Sauce - 2 tablespoons
- Lime Juice - 1 tablespoon
- Olive Oil - 2 tablespoons
- Cilantro - for garnish
Preparation
To begin preparing Awan Tapakala, ensure that you have all your ingredients sorted and prepped:
- Marinate the chicken pieces with salt, turmeric, and lime juice for at least 30 minutes.
- While the chicken is marinating, prepare the spice mix by combining coriander, cumin, black pepper, and red chili powder in a small bowl.
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, and ginger, sautéing until fragrant and onions turn translucent.
Cooking Process
- Add the marinated chicken pieces into the pot. Cook until lightly browned on all sides.
- Mix in the spice mixture and thoroughly coat the chicken.
- Add lemongrass, bay leaves, cloves, cardamom pods, and curry leaves. Stir well.
- Pour the coconut milk over the mixture and bring to a gentle simmer, cooking for 20 minutes.
- Season with fish sauce and adjust the salt to taste.
- Lower the heat and let it cook for an additional 10 minutes or until the chicken is tender, checking the cooking timer periodically to ensure consistency.
- Once ready, remove from heat and let it sit for a few minutes to enhance the flavors.
Serving Suggestions
Garnish Awan Tapakala with fresh cilantro before serving.
This dish pairs beautifully with steamed rice or traditional flatbreads, making it perfect for soaking up the rich, savory sauce. To enjoy Awan Tapakala, serve it with a side of fresh salad, complementing the dish's robust flavors with a refreshing touch. It's also delightful when paired with a light, fruity wine or a cool, refreshing drink.
Enjoying Awan Tapakala
To truly savor Awan Tapakala, gather around the table with family or friends. The combination of flavors and the centuries-old recipe bring not just a meal but an experience that evokes a sense of warmth and togetherness.