Bangkok Chill Bites
Introduction
Bangkok Chill Bites bring the vibrant flavors of Thai street food into your kitchen. Inspired by the bustling night markets of Bangkok, this dish combines the best of Thai culinary traditions with a modern touch. Known for its dynamic taste, Bangkok Chill Bites feature a perfect blend of sweet, sour, salty, and spicy flavors that characterize Thai cuisine. Whether you're serving these as an appetizer or a main dish, these bites promise a delightful culinary experience reminiscent of the streets of Thailand.
Ingredients
- Chicken - 500g, diced
- Lemongrass - 2 stalks, finely chopped
- Garlic - 3 cloves, minced
- Red Chilli - 2, thinly sliced
- Thai Basil - 1/2 cup, chopped
- Fish Sauce - 2 tablespoons
- Soy Sauce - 1 tablespoon
- Palm Sugar - 1 tablespoon
- Lime - 1, juiced
- Rice Flour - 1 cup
- Coconut Oil - for frying
- Green Onions - 1/4 cup, chopped
Preparation
Begin by marinating the chicken. In a bowl, combine the chicken, lemongrass, garlic, and red chilli. Add in the fish sauce, soy sauce, and palm sugar. Mix well, cover, and let it marinate for at least one hour in the refrigerator.
While the chicken is marinating, prepare the coating by placing rice flour in a shallow dish.
Heat coconut oil in a deep pan or wok until hot enough for frying.
Cooking Process
Remove the chicken from the refrigerator and coat each piece in the rice flour.
Carefully drop a few pieces into the hot coconut oil. Fry until golden brown and cooked through. Use a slotted spoon to remove and drain on paper towels. Repeat until all chicken pieces are fried.
In a separate pan, add some of the leftover marinade and cook it down over medium heat until it becomes a sticky sauce. Add the juice of the lime to balance the flavors.
Toss the fried chicken pieces in the sticky sauce until well-coated.
For garnishing, sprinkle with Thai basil and green onions.
Enjoying Bangkok Chill Bites
Serve your Bangkok Chill Bites immediately for the best texture, with a side of steamed rice or fresh salad. These bites are perfect for a casual gathering with friends or a cozy family dinner. The balance of flavors: the tanginess from the lime, the sweetness from the palm sugar, and the heat from the red chilli will leave your taste buds tingling. Don't forget to adjust the red chilli to your heat preference and use a cooking timer to perfectly time your dish for a delightful Thai-inspired meal.