BeaverTail Surprise
Introduction to BeaverTail Surprise
BeaverTail Surprise is a delightful twist on the traditional Canadian pastry known as BeaverTail. This dessert has been cherished by locals and visitors alike for its deliciously sweet fried dough, often topped with a variety of delectable toppings. Originating from Ontario, the BeaverTail has become an iconic Canadian treat, often enjoyed at winter festivals and fairs. The history of the BeaverTail dates back to 1978, when the first store opened in Ottawa, and since then, it has grown into a beloved symbol of Canadian culinary prowess.
Ingredients
- Flour - 2 cups
- Sugar - 1/2 cup
- Salt - 1/2 teaspoon
- Yeast - 1 packet
- Water - 3/4 cup, warm
- Milk - 1/2 cup
- Butter - 1/4 cup, melted
- Eggs - 1 large
- Cinnamon - 2 teaspoons
- Vegetable Oil - for frying
- Topping of choice (cinnamon sugar, chocolate, fruits, etc.)
Preparation
Step 1: Prepare the Dough
In a large bowl, combine the flour, sugar, and salt. In a smaller bowl, dissolve the yeast in the warm water and let it sit until it becomes frothy, about 5 minutes. Add the yeast mixture to the dry ingredients along with the milk, butter, and egg. Mix until a soft dough forms.
Step 2: Knead and Rise
Knead the dough on a floured surface until it is smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place until it doubles in size, about 1 hour.
Cooking Process
Step 3: Shape the Dough
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and then flatten it into an oval shape, resembling the tail of a beaver.
Step 4: Fry the BeaverTails
Heat vegetable oil in a large pan or deep fryer to 375°F (190°C). Carefully lower the dough shapes into the hot oil and fry until golden brown on each side, about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
Step 5: Add Your Surprise
For the surprise element, you can add different toppings to each BeaverTail. Sprinkle with cinnamon sugar, drizzle with melted chocolate, or top with fresh fruits like strawberries or bananas.
Enjoying Your BeaverTail Surprise
BeaverTail Surprise is best enjoyed fresh and warm. Serve them with a scoop of vanilla ice cream or a hot cup of coffee. These delightful treats are perfect for sharing with family and friends at gatherings or even as a sweet indulgence on a cozy night in.
For those looking to experiment, try adding a dollop of custard or a sprinkle of chopped nuts. The possibilities are endless with BeaverTail Surprise!
Pro Tip
To ensure the best texture, make sure the oil remains at an even temperature throughout the cooking process. Use a cooking timer to help maintain consistency and avoid over-frying.