Bisous de Fourme

A Taste of French Tradition

Bisous de Fourme is a delicious French appetizer that marries the delicate flavors of Fourme d'Ambert cheese with the savory taste of dough. The name translates to "Kisses of Fourme", highlighting the affectionate enjoyment this dish brings to any gathering. Originating from the Auvergne region, this recipe highlights the local specialties through the creamy richness of Fourme d'Ambert cheese, an ancient cheese variety noted for its lightly veined, blue mold pattern.

Ingredients

• Fourme d'Ambert cheese - 200g
• All-purpose flour - 250g
• Unsalted butter - 150g (cold and cubed)
• Egg - 1 (beaten)
• Salt - 1 tsp
• Black pepper - to taste
• Water - 50ml
• Fresh herbs such as thyme or chives for garnish

Preparation

Preparing the Dough

1. In a large bowl, combine flour and salt. Add the cold, cubed butter.
2. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.
3. Add the water gradually, mixing until a dough forms. Be careful not to overmix.
4. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.

Filling the Pastry

1. Preheat your oven to 180°C (356°F) and set a timer for 15 minutes.
2. On a lightly floured surface, roll the chilled dough to about 3 mm in thickness.
3. Cut the dough into small circles using a cookie cutter or the rim of a glass, approx. 6cm in diameter.
4. Place a small piece of Fourme d'Ambert cheese in the center of each circle.
5. Mold the dough around the cheese, pinching sides to close and seal them tightly.

Baking the Bisous

1. Place each pastry on a lined baking sheet, leaving space between each one.
2. Brush the tops with the beaten egg.
3. Season with a pinch of black pepper.
4. Bake in the preheated oven for about 15 minutes, or until golden brown.

Serving and Enjoyment

Once the cooking time is complete, allow the Bisous de Fourme to cool slightly before serving. Arrange them on a platters and garnish with fresh herbs to enhance their aroma and appeal. These treats are perfect when shared as an appetizer at a dinner party or as a luxurious nibble during a wine tasting event. Pair them with a crisp glass of white wine or a rich red to complement the robust flavors of the cheese. Bon Appétit!