Camembert d'Argenteuil
Introduction to Camembert d'Argenteuil
Camembert d'Argenteuil is a decadent dish combining the rich flavors of Camembert cheese with asparagus, providing a deep, robust taste balanced with the freshness of the green asparagus. This dish has its origins in northern France and has been a staple in French cuisine for its complex flavor profile and ease of preparation.
History of Camembert d'Argenteuil
Originating in the Normandy region of France during the late 18th century, Camembert cheese was created by Marie Harel in the village of Camembert. This cheese has since become synonymous with gourmet cheese lovers worldwide. This particular preparation, Camembert d'Argenteuil, utilizes the verdant asparagus from the Argenteuil area, renowned for its tender stalks and flavorful taste, making it an ideal companion to the cheese.
Ingredients
- Camembert - 1 wheel (about 250g)
- Asparagus - 300g
- Butter - 2 tablespoons
- Garlic - 2 cloves, minced
- Salt - to taste
- Black Pepper - to taste
- Cream - 100ml
- Lemon Zest - 1 teaspoon
- Fresh Chives - for garnish
Preparation
To prepare the dish, gather all your ingredients, and ensure that the Camembert is ripe for an enhanced flavor. Wash the asparagus stalks thoroughly and trim the woody ends. Set aside to prepare the other ingredients.
Cooking Instructions
- Melt butter in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Add the asparagus to the skillet and stir to coat with the butter and garlic. season with salt and black pepper.
- Continue to cook for about 5-7 minutes until the asparagus is tender but still crisp.
- In a separate saucepan, heat up the cream over low heat. Add the wheel of Camembert cheese, letting it melt slowly into the cream.
- Add the lemon zest to the cheese mixture for a hint of citrus freshness.
- Once the Camembert is fully melted and well-combined with the cream, pour the mixture over the sautéed asparagus.
- Garnish the dish with chopped fresh chives to add a burst of color and flavor.
- Serve the Camembert d'Argenteuil warm as a classic French main course or a rich appetizer.
Cooking Time
The total cooking time is approximately 20 minutes, making it a quick and luxurious addition to any meal.
Serving Suggestions
Camembert d'Argenteuil is best enjoyed with a crisp glass of white wine that complements the rich flavors of the cheese and the fresh taste of the asparagus. Serve with a warm baguette to soak up the creamy sauce. This dish can also be paired with a fresh garden salad with a light vinaigrette dressing to balance the richness of the cheese.
Conclusion
This timeless dish not only showcases the artistry of French cuisine but also delights the palate with its robust flavors and creamy texture. Enjoy this classic meal with loved ones, bringing a touch of elegance and history to your dining table.