Chicago Sizzle

A Journey Into Chicago's Culinary Scene

The Chicago Sizzle is a homage to the rich and diverse food culture of Chicago, a city known for its love of deep flavors and hearty dishes. From its celebrated deep-dish pizzas to the world-renowned Chicago-style hot dogs, this city's cuisine reflects its vibrant cultural tapestry. The Chicago Sizzle, inspired by the bustling grills of the city's renowned steakhouses and the spicy kick reminiscent of its jazz scene, is a dish that brings together some of Chicago's finest flavors onto one plate.

Ingredients

• Ribeye Steak - 2 x 8oz
• Chicago Steak Seasoning - 3 tbsp
• Olive Oil - 2 tbsp
• Garlic - 4 cloves, minced
• Bell Peppers - 2, sliced
• Onion - 1 large, sliced
• Butter - 2 tbsp
• Red Wine Vinegar - 1 tbsp
• Beef Broth - 1 cup
• Black Pepper - 1 tsp
• Salt - to taste
• Chili Flakes - 1 tsp
• Ciabatta Bread - 4 rolls
• Cheddar Cheese - 1 cup, shredded

Preparation

Marinating the Steak

Begin by taking the ribeye steak and generously coating both sides with Chicago steak seasoning, ensuring the seasonings penetrate deep into the meat. Let the steaks rest at room temperature for about 30 minutes to a couple of hours for optimal flavor infusion.

Preparing the Vegetables

While the steaks are marinating, heat olive oil in a large skillet over medium heat. Add the garlic and onions, sautéing them until they become translucent and aromatic. Then, add the bell peppers and continue cooking until they are slightly charred yet tender. Stir in the red wine vinegar, beef broth, black pepper, and chili flakes. Allow the mixture to simmer until it reduces by half. Season with additional salt if necessary.

Cooking Process

Grilling the Steak

Preheat your grill to high heat, making sure it's hot enough to create a beautiful sear on the steaks. Once the grill is ready, place the marinated ribeye steaks and cook for about 4-5 minutes on each side for medium rare. Adjust the cooking time according to your preferred level of doneness; use a cooking timer for precision. Once done, let the steaks rest for about 5 minutes to retain their juices.

Assembling the Chicago Sizzle

As the steak rests, lightly toast the ciabatta rolls on the grill until they're golden brown. Place the grilled steak on the bottom roll, layer it with grilled bell peppers and onions, and sprinkle generously with cheddar cheese. Top with the other half of the roll.

Serving Suggestions

Serve the "Chicago Sizzle" with a side of crispy fries or a fresh salad to complement the richness of the dish. Pair it with a robust red wine or a local craft beer from Chicago for a delightful dining experience.

Enjoying Your Meal

The Chicago Sizzle is not just a meal; it's an experience. Gather your friends and family, indulge in the flavors that encapsulate Chicago's culinary scene, and savor each bite with a side of history and camaraderie.