Still hungry? Check out more recipes below!
Chewy, chocolate-infused Panamanian cocadas made with toasted coconut, sweetened condensed milk, cocoa, and a glossy dark chocolate finish. Rich, coconutty, and perfect for a bite-sized dessert.
Sancocho Panameño is a hearty Panamanian chicken stew simmered with yam (ñame), yuca, corn, and green plantain, perfumed with culantro, onion, garlic, and oregano. Traditionally served with white rice, a squeeze of lime, and aji chombo for heat, it’s comforting, rustic, and deeply aromatic.
Tamal de Chiriquí is a traditional Panamanian dish featuring a savory mix of masa wrapped in banana leaves, filled with seasoned pork and chicken, offering a vibrant blend of flavors and textures.
Panamanian Caress is a delightful flavorful dish that combines tender chicken with vibrant peppers, tomatoes, and the creamy essence of coconut milk, served alongside aromatic rice and black beans. It's a warm, comforting meal with a tropical twist.
Chicheme is a traditional Panamanian beverage made from corn and flavored with cinnamon and vanilla, often enjoyed cold to provide a refreshing yet hearty treat.
Panama Frostbite Sweetbread is a delightful, tropical-inspired treat, blending the flavors of coconut and pineapple with a hint of cinnamon and nutmeg. Perfect as a dessert or sweet breakfast option.
Panamanian Ember Temptation is a vibrant and spicy dish that combines succulent chicken with tropical flavors, making it a perfect choice for a fiery and aromatic meal.
Tamale Panameño is a traditional Panamanian dish made with a flavorful mix of cornmeal dough, meats, and vegetables, all wrapped in banana leaves and steamed to perfection.
Salpicón Panameño is a refreshing and vibrant dish from Panama featuring chopped beef mixed with fresh vegetables and zesty lime. Perfect for a light meal or appetizer.
Chicheme Panameño is a traditional Panamanian beverage made with dried corn, milk, and cinnamon, offering a sweet and creamy treat perfect for any time of the day.
1
0
