Cordobés Empanadas de Humita

Introduction

Cordobés Empanadas de Humita are a classic Argentine dish originating from the Cordoba region, renowned for its rich culinary tradition that blends indigenous and colonial influences. Humita itself, a creamy corn filling, has roots in pre-Columbian times, offering a taste of history with every bite. These empanadas capture the essence of Cordoba’s diverse gastronomy, making them a delightful treat that combines the sweetness of corn with the heat of spices.

Ingredients

• 2 cups of corn kernels
• 1 cup of onion, finely chopped
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1/2 cup of milk
• 1/2 teaspoon of chili powder
• A pinch of salt
• A pinch of black pepper
• 1 tablespoon of sugar
• 1 tablespoon of all-purpose flour
• 12 discs of empanada dough
• 1 egg, beaten (for egg wash)

Preparation

Step 1: Preparing the Humita Filling

Begin by heating the olive oil and butter in a skillet over medium heat. Add the onion and sauté until it becomes translucent and aromatic. This should take about 5 minutes.

Step 2: Cooking the Corn

Add the corn kernels to the skillet along with the sugar, stirring occasionally until the corn is tender. Pour in the milk and let it simmer, allowing the flavors to meld together.

Step 3: Seasoning and Thickening

Season the mixture with chili powder, salt, and black pepper. Add the flour to thicken, stirring continuously to avoid lumps. Once thickened, set aside to cool.

Assembling the Empanadas

Step 1: Filling the Dough

Take a disc of empanada dough and place a spoonful of the cooled humita filling in the center. Carefully fold the dough over the filling to form a half-moon shape.

Step 2: Sealing the Edges

Press the edges together firmly and seal by crimping with a fork or by hand for a traditional look. Repeat with remaining dough and filling.

Step 3: Final Touches

Brush the folded empanadas with the beaten egg for a glossy finish.

Cooking Process

Baking the Empanadas

Preheat your oven to 400°F (200°C). Place the empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown. For precise timing, it's helpful to use a cooking timer to ensure perfect results.

Enjoying Cordobés Empanadas de Humita

Serve these empanadas warm with a side of salsa or a fresh salad. They are perfect for an appetizer, snack, or main course, offering a glimpse into Argentina’s vibrant culinary landscape. Pair them with a good Argentine wine for an authentic dining experience.