Dragon's Cauldron

Dragon's Cauldron is a mythical stew believed to be a favorite among legendary warriors before they went into battle. It combines fiery flavors and hearty ingredients to create a meal that is both nourishing and invigorating. Over the centuries, this dish has metaphorically been said to enhance the spirit of bravery and courage, reminiscent of the mythical dragons it is named after. Traditionally, the stew is prepared with a blend of exotic and vibrant ingredients that symbolize the strength and power of dragons.

Ingredients

• Chicken Breast - 500g
• Red Bell Pepper - 1
• Green Bell Pepper - 1
• Onion - 1
• Garlic - 4 cloves
• Tomato Paste - 2 tablespoons
• Coconut Milk - 400ml
• Chili Powder - 1 teaspoon
• Ginger - 1 inch, minced
• Salt - to taste
• Black Pepper - to taste
• Olive Oil - 2 tablespoons
• Cilantro - for garnish
• Lime - 1, sliced

Preparation

1. Begin by dicing the chicken breast into bite-sized pieces and set it aside.
2. Chop the red bell pepper, green bell pepper, and onion into thin strips.
3. Mince the garlic and ginger.

Cooking Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chicken and cook until it's browned on all sides. This should take about 5 minutes. Stir frequently to ensure even cooking.
3. Remove the chicken from the pot and set it aside.
4. In the same pot, add the onion and sauté until it becomes translucent.
5. Add the garlic and ginger, cooking for an additional 2 minutes until fragrant.
6. Add the red bell pepper and green bell pepper, stirring for 3-4 minutes until slightly softened.
7. Stir in the tomato paste and chili powder, cooking for 2 more minutes to deepen the flavors.
8. Pour in the coconut milk and bring to a soft boil.
9. Return the chicken to the pot, ensuring it is completely submerged in the liquid.
10. Reduce the heat and let it simmer gently for about 20 minutes or until the chicken is cooked through. Check here for cooking times: Cooking Timer.
11. Season with salt and black pepper to taste.

Serving Suggestions

Garnish with fresh cilantro and squeeze a bit of lime juice over the top for an added zest. The Dragon's Cauldron is best enjoyed piping hot, allowing the fiery flavors to invigorate the senses. Pair it with a side of steamed rice or crusty bread for a complete meal. This hearty stew provides warmth and sustenance, perfect for gathering around the table with friends and family, sharing tales of valor and camaraderie. Whether served on a frosty winter night or a stormy summer eve, the Dragon's Cauldron promises a comforting embrace with every sip and bite.