Empanada Porteña

Empanada Porteña is a traditional Argentine pastry, widely regarded as a culinary treasure. Known for its rich and savory filling encased in a golden-brown crust, it has its roots in the vibrant city of Buenos Aires, hence the name 'Porteña' which refers to the people of the port city. Empanadas in Argentina are often enjoyed as appetizers, snacks, or even meals, boasting a variety of fillings from beef to chicken and beyond.

History of Empanada Porteña

The empanada, with its inception tracing back to medieval Spain, arrived in Latin America through Spanish colonizers. In Argentina, particularly in Buenos Aires, it evolved to reflect the flavors and influences of the region. Each province in Argentina adds its twist to the traditional recipe, but in Buenos Aires, the most popular filling tends to be minced beef mixed with onions, olives, spices, and sometimes hard-boiled eggs.

Ingredients

• Beef (500g, ground)
• Onion (1 large, finely chopped)
• Bell pepper (1 red, finely chopped)
• Olive oil (2 tablespoons)
• Paprika (1 teaspoon)
• Cumin (1 teaspoon)
• Green olives (10, pitted and quartered)
• Hard-boiled eggs (2, chopped)
• Empanada dough (12 discs)
• Salt and pepper (to taste)
• Egg (1, beaten, for egg wash)

Preparation

Preparing the Filling

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and bell pepper, sauté until the onion is translucent.
3. Add the beef and cook until browned, using a spatula to break it into small pieces.
4. Season with paprika, cumin, salt, and pepper.
5. Stir in green olives and hard-boiled eggs.
6. Remove from heat and let the filling cool completely before assembling the empanadas.

Assembling the Empanadas

1. Preheat your oven to 200°C (392°F).
2. On a clean surface, lay out your empanada dough discs.
3. Spoon about 2 tablespoons of filling onto each disc.
4. Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, using a fork or crimping them with your fingers.

Baking the Empanadas

1. Place the empanadas on a baking sheet lined with parchment paper.
2. Brush them with a beaten egg for a golden finish.
3. Bake for 20 minutes or until golden brown. Use this cooking timer to keep track of baking time.

Serving Suggestions

Empanadas Porteñas can be enjoyed both hot and at room temperature. They are perfect as a stand-alone snack or served alongside a fresh salad. Pair them with a glass of Malbec, one of Argentina’s most famous wines, for an authentic culinary experience.

How to Enjoy Empanada Porteña

Relish the rich flavors by taking small bites to savor each ingredient. Whether as part of a picnic, as a comforting home meal, or at festive gatherings, these empanadas bring a taste of Argentine tradition to your table.