Galette de Brie

Introduction to Galette de Brie

The Galette de Brie is a traditional French dish that combines the flakiness of pastry with the rich, creamy texture of brie cheese. Originating from the Normandy region, this savory galette has been a cherished dish for centuries, celebrated for its simple yet indulgent flavors.

The term "galette" stems from the Norman word "gale," which means "flat cake." Historically, galettes were made with whatever was on hand, making them a staple in French country kitchens. Today, the Galette de Brie continues to be a popular dish, especially during festive occasions.

Ingredients

• All-purpose flour — 2 cups
• Unsalted butter — 1 cup, chilled and cubed
• Salt — 1/2 teaspoon
• Cold water — 6 to 8 tablespoons
• Brie cheese — 8 ounces, sliced
• Honey — 2 tablespoons
• Walnuts — 1/2 cup, chopped
• Fresh thyme — 1 tablespoon, chopped
• Egg — 1, beaten for egg wash

Preparation of Galette de Brie

Preparing the Pastry

To begin, create the pastry dough. In a large bowl, combine the flour and salt. Add the chilled butter and use a pastry blender or your hands to mix until the mixture resembles coarse crumbs.

Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Do not overwork the dough.

Form the dough into a disc, wrap it in plastic, and refrigerate for at least one hour.

Preparing the Filling

While the dough chills, prepare the filling. Slice the brie cheese and set aside. Chop the walnuts and fresh thyme.

Cooking Process

Assembling the Galette

Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a round about 12 inches in diameter.

Transfer the rolled dough onto a parchment-lined baking sheet. Place the brie slices in the center, leaving about a 2-inch border. Drizzle the honey over the cheese, and sprinkle with chopped walnuts and thyme.

Fold the edges of the dough over the filling, pleating as you go to enclose the galette. Brush the crust with the beaten egg to enhance browning.

Cooking the Galette

Bake in the preheated oven for 30 to 40 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on the galette during the final minutes of baking to ensure the walnuts do not burn.

If you need assistance keeping track of time, consider using a cooking timer to ensure perfect results.

Serving Suggestions

The Galette de Brie is best enjoyed warm, allowed to rest for about 10 minutes out of the oven to let the flavors settle. Pair it with a crisp, fresh green salad or a glass of chilled white wine for a delightful meal.

This dish makes for a wonderful appetizer during dinner parties or a satisfying main course for a cozy evening in. Its combination of buttery pastry and creamy brie offers a luxurious taste that is both comforting and gourmet.

For an extra touch, serve with a side of fruit compote or roasted vegetables, enhancing the galette's combination of savory and sweet flavors.