Handkäse Platter
Handkäse is a traditional sour milk cheese from the region of Hesse in Germany. Renowned for its distinctive aroma and taste, Handkäse is often enjoyed as part of a meal rather than as just a slice of cheese on a piece of bread. Usually, it is served with "Musik," a dressing made of vinegar, oil, and onions, which translates to "music," hinting at the digestive effects it can have after consumption. This dish has been a staple in German cultures, particularly in Hessian taverns, where it complements frothy mugs of apple wine.
Ingredients for Handkäse Platter
- Handkäse - 4 pieces
- Onion - 1 medium
- Vinegar - 2 tablespoons
- Olive oil - 3 tablespoons
- Ground caraway seeds - 1 teaspoon
- Black pepper - freshly ground to taste
- Salt - to taste
- Rye bread - 4 slices
- Butter - 4 tablespoons, soft
- Apple wine - optional, for serving
Instructions
Preparing the Handkäse with Musik
Start by slicing the onion into thin rings. Place them in a small bowl and add the vinegar, olive oil, a pinch of salt, and black pepper to taste. Mix well to combine and let it marinate for at least 30 minutes to allow the flavors to meld together.
While the onions are marinating, place the pieces of Handkäse on a serving plate, spacing them evenly.
When the onions are ready, carefully pour the "Musik" (onion dressing) over the Handkäse, ensuring that each piece is evenly coated with the marinated onions.
Preparing the Rye Bread
While the Handkäse absorbs the flavors of the dressing, take the slices of rye bread and spread a generous amount of butter on each slice. Arrange them on a breadboard or a separate plate.
Serving Suggestions
- Pair your Handkäse platter with a glass of chilled apple wine, a traditional accompaniment that pairs beautifully with the cheese’s robust flavors.
- Serve the platter directly from the kitchen or let it rest for a while in a cool place. This resting period allows the cheese to absorb more of the dressing and enhances the overall flavor profile.
- If you enjoy multicultural pairings, try serving the Handkäse with an array of pickled vegetables or a fresh side salad with seasonal greens.
How to Enjoy Your Handkäse Platter
The Handkäse Platter is best enjoyed by allowing each bite of Handkäse to be savored with a bit of the "Musik" and a bite of rye bread. If using, sip apple wine between bites to cleanse your palate and heighten the experience. This simple yet flavorful way of serving enhances the aroma and the deep, matured taste of Handkäse.
History of Handkäse
Handkäse has been a staple in Germany since the 18th century, deeply ingrained in the culture of Hesse. It was traditionally made by hand (hence the name), using sour milk, which results in its characteristic tang and texture. Originally a poor man's food, today it is enjoyed by many who appreciate its unique taste and the historical tradition it represents.
In contemporary cuisine, Handkäse is more than just cheese. It's a conversation starter, known for its pungent aroma that fills a room and its unforgettable umami flavor that invites diners to try it at least once. Whether enjoyed at a bustling German biergarten or as a cozy night-in meal, the Handkäse Platter brings a little piece of Hessian culture to the table.