Jalisco's Velvety Tlayudas

Discovering Jalisco's Velvety Tlayudas

Tlayudas are a beloved culinary treasure originating from the vibrant region of Oaxaca, Mexico. However, in Jalisco, this traditional dish transforms into a velvety delight that's both a feast for the senses and a connection to Mexican heritage. Often referred to as Mexican pizzas, these large, thin, crispy tortillas are laden with rich toppings, making them an ideal meal for sharing among family and friends.

This version of tlayudas incorporates local flavors of Jalisco, creating a unique fusion that celebrates the authenticity and diversity within Mexican cuisine. Now, let's delve into this delicious blend of flavors that is Jalisco's Velvety Tlayudas.

Ingredients

• Corn tortilla (12-inch diameter) - 1
• Black beans (cooked and mashed) - 1 cup
• Queso fresco (crumbled) - 1 cup
• Chorizo (cooked and crumbled) - 1/2 cup
• Avocado (sliced) - 1
• Tomato (sliced) - 1
• Lettuce (shredded) - 1 cup
• Salsa verde - 1/2 cup
• Lime (cut into wedges) - 1
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste

Preparation

Preparing Ingredients

Begin by gathering all your ingredients, ensuring that the black beans are cooked and mashed to a smooth consistency. Cook the chorizo in a skillet over medium heat until browned and fully cooked. Crumble it into small pieces and set the mixture aside.

Making the Tlayuda Base

Take a large corn tortilla and place it on a flat surface. With a brush or the back of a spoon, lightly coat it with olive oil on both sides. Preheat a griddle or a large frying pan over medium heat and place the tortilla onto the hot surface. Toast each side for about 2 minutes until it’s golden and crisp.

Assembling the Tlayuda

Once crisp, remove the tortilla from the heat. Spread the layer of mashed black beans evenly over the surface of the tortilla. Sprinkle a generous amount of queso fresco across the beans, followed by the cooked chorizo. Arrange avocado slices and tomato slices over the top.

Top off the tlayuda with a handful of lettuce, making sure to distribute evenly.

Cooking Process

After assembling the tlayuda, return it to the griddle or frying pan. Allow it to cook for an additional 5-7 minutes on low heat, ensuring the cheese melts slightly and the toppings are warmed. Using a cooking timer can help keep track of the cooking time effectively. Click here to use a timer.

Enjoying Jalisco's Velvety Tlayudas

Remove the tlayuda once it’s fully cooked and let it rest for a minute before slicing it into quarters or wedges. Add a drizzle of salsa verde over the top and serve each slice with a wedge of lime on the side.

Enjoy the tlayuda with friends and family, embracing the vibrant flavors of Jalisco. Whether as a snack, appetizer, or main course, this dish is bound to create delightful memories at your table.