Madurai Mittai Murukku
Background and History
The Madurai Mittai Murukku is a unique savory snack hailing from the vibrant city of Madurai in Tamil Nadu, India. Known for its intricate designs and sweet-salty flavor profile, this variation of the traditional murukku is a festival favorite and a staple in local celebrations. Traditionally, murukkus, including the Madurai Mittai Murukku, are made during the time of Diwali and other significant Hindu festivities. The snack's origins can be traced back to centuries-old recipes passed down through generations, maintaining its popularity across South India.
Madurai, often called the "city that never sleeps," is famous for its warm people, rich culture, and delectable cuisine. The word "Murukku" in Tamil means "twisted," referring to the spiral shape of this crunchy snack. “Mittai” translates to sweets, indicating the subtle sweet taste integrated within this murukku.
Ingredients
- Rice Flour - 2 cups
- Urad Dal Flour - 1/2 cup
- Sugar - 1/4 cup
- Butter - 2 tablespoons
- Sesame Seeds - 1 tablespoon
- Asafoetida - 1/4 teaspoon
- Salt - to taste
- Water - as needed
- Oil - for frying
Preparation
Step 1: Preparing the Dough
In a large mixing bowl, combine rice flour and urad dal flour. Add sesame seeds, asafoetida, and some salt for seasoning. In a separate small pan, melt the butter and incorporate it into the flour mixture. Mix thoroughly using your hands, ensuring the butter blends evenly with the flours.
Step 2: Sweetening the Dough
Take the sugar and dissolve it in a small amount of water over low heat to create a simple syrup. Ensure the syrup does not thicken but remains in a liquid state to blend easily into the flour mixture. Gradually pour this syrup into the bowl, mixing continuously until you achieve a smooth dough consistency. The dough should not be too sticky or too dry. Adjust the water quantity as needed.
Cooking Process
Step 3: Shaping the Murukku
Once the dough is prepared, use a murukku press to shape your Madurai Mittai Murukku. The press will provide the distinctive spiral design that not only looks beautiful but also ensures even cooking. Grease the press with some oil to prevent sticking.
Step 4: Frying
Heat ample oil in a deep frying pan on medium-high heat. To test the oil temperature, drop a small dough piece into the oil. If it rises immediately, the oil is ready. Gently press the murukku dough into the hot oil using the murukku press, forming small spirals. Avoid overcrowding the pan to ensure each murukku cooks evenly. Use a cooking timer to keep track of about 3-4 minutes per batch for golden-brown perfection.
Step 5: Draining Excess Oil
Once fried, remove the murukku and place them on paper towels to drain excess oil. Let them cool down completely before storing or serving to achieve maximum crunchiness.
How to Enjoy Madurai Mittai Murukku
Madurai Mittai Murukku is best enjoyed as a tea-time snack or a festive nibble. The sweet hint from the sugar and the rich flavor of butter paired with a slight saltiness create an irresistible combination of flavors. Serve it alongside your favorite tea or coffee.
Store these murukkus in an airtight container to maintain their crispiness for up to two weeks. Whether celebrating a festival or enjoying a regular day, the Madurai Mittai Murukku delivers a taste of authentic South Indian tradition right to your home.