Maharashtrian Kaju Katli

Maharashtrian Kaju Katli is a beloved Indian sweet with roots in the rich culinary traditions of Maharashtra. Known for its delicate flavor and smooth texture, Kaju Katli is a popular festive treat, often served during Diwali and other special occasions. Its name derives from the main ingredient, cashews, known as 'kaju' in Hindi, while 'katli' refers to the thin diamond-shaped slices typical of this dessert.

History and Tradition

Kaju Katli has been a part of Indian cuisine for centuries, believed to have been first made in royal kitchens. Over time, it became a staple sweet, especially revered in Maharashtra for its simplicity and purity, as it is often prepared without additional flavorings to let the natural taste of cashew take center stage.

Ingredients

To create authentic Maharashtrian Kaju Katli, gather the following ingredients:

• Cashews - 2 cups
• Sugar - 1 cup
• Water - 1/2 cup
• Ghee (clarified butter) - 1 tablespoon
• Saffron strands - a pinch (optional)
• Cardamom powder - 1/2 teaspoon

Preparation

Before starting, ensure the cashews are at room temperature for easier grinding. This step involves processing the cashews into a fine powder. Be careful not to over-process to avoid releasing oils.

Instructions

1. Begin by grinding the cashews into a smooth powder using a high-speed blender or food processor. Ensure there are no lumps.
2. In a non-stick pan, add sugar and water, stirring to dissolve over low heat. Bring to a boil until the syrup reaches a one-string consistency - test by taking a drop between your thumb and finger to see if it forms a single thread.
3. Once the syrup is ready, lower the heat and add the cashew powder gradually while stirring continuously. This helps incorporate the powder evenly without forming lumps.
4. Mix well, ensuring the paste does not stick to the sides of the pan, and add ghee.
5. If using, add the saffron strands soaked in a tablespoon of warm water and the cardamom powder. These ingredients enhance the flavor but are optional based on preference.
6. Continue stirring until the mixture thickens and forms a dough-like consistency, coming together in the center of the pan.
7. Allow the mixture to cool slightly before kneading it gently into a smooth dough. This step is essential for achieving the rich, smooth texture for which Kaju Katli is known.

Shaping the Katli

Spread the dough onto a greased parchment paper or a flat surface, using a rolling pin to flatten it to a 3-4mm thickness. Cut the flattened dough into diamond shapes using a sharp knife or a pastry cutter. The classic shape is an iconic feature of this sweet dish.

Cooking Time

The entire process should take around 30 minutes, but setting up a cooking timer may help in keeping track of time efficiently.

Serving and Enjoying

Kaju Katli can be stored in an airtight container for up to two weeks, making it a convenient option for pre-prepared gifts or festive snacks. Serve it as is or as part of a larger mithai (sweet) platter. Enjoy the Kaju Katli as a delightful end to any meal or with a hot cup of chai.

These delicate sweets hold a special place in Indian hearts, representing celebration and tradition. Whether sharing with family or gifting to loved ones, Maharashtrian Kaju Katli connects people through its rich flavor and history.