Mendoza's Zesty Picante
Introduction to Mendoza's Zesty Picante
Mendoza's Zesty Picante is a vibrant and flavorful dish that hails from the rich culinary traditions of Latin America. Known for its spicy kick and bold flavors, this dish is a favorite among spice lovers and those who enjoy experimenting with a fusion of ingredients. The picante sauce itself has historic roots, having been a staple in Latin kitchens for centuries, used to enhance everything from meats to morning eggs. This particular recipe has been perfected by generations of the Mendoza family, incorporating both traditional techniques and modern twists to create a truly unique culinary experience.
Ingredients
- Chicken breast – 1 lb, boneless and skinless
- Paprika – 2 tablespoons
- Olive oil – 3 tablespoons
- Onion – 1 large, chopped
- Garlic – 4 cloves, minced
- Jalapeño pepper – 1, diced
- Tomatoes – 2 cups, crushed
- Chicken broth – 1 cup
- Cumin – 1 teaspoon
- Cilantro – 1/4 cup, chopped
- Lime – 1, juiced
- Salt – to taste
- Black pepper – to taste
- Tortillas – for serving
- Avocado – 1, sliced
Cooking Instructions
1. Preparing the Chicken
1. Begin by seasoning the chicken breast with paprika, salt, and black pepper. Make sure to coat evenly for maximum flavor.
2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken to the skillet and sear each side for about 5-7 minutes or until golden brown. Remove the chicken from the skillet and set aside.
2. Creating the Picante Sauce
1. In the same skillet, add more olive oil if needed and reduce the heat to medium. Add the chopped onion and cook until translucent. Then, add the minced garlic and jalapeño pepper and sauté for another 2-3 minutes.
2. Add the crushed tomatoes to the skillet, along with the chicken broth and cumin. Stir to combine all ingredients thoroughly.
3. Return the seared chicken to the skillet, nestling it into the sauce. Cover the skillet and let it simmer for about 20-25 minutes or until the chicken is cooked through. Use a cooking timer to ensure precise timing.
3. Finishing Touches
1. Once cooked, remove the chicken from the skillet and allow it to rest for a few minutes before slicing it into strips.
2. Stir chopped cilantro and lime juice into the sauce.
Serving Suggestions
Serve the sliced chicken over warmed tortillas and top with the zesty picante sauce. Garnish with sliced avocado for a creamy contrast to the spicy sauce. Enjoy with a side of rice or beans for a more complete meal.
Conclusion
Mendoza's Zesty Picante is sure to delight anyone who appreciates a meal with a punch of heat and flavor complexity. This dish is perfect for a family dinner or a festive gathering, offering the warmth and vibrancy of true Latin American cuisine.