Mendoza Merienda Recipe

Background and History

The traditional Argentine "merienda" is a significant and beloved part of daily life in Mendoza, Argentina. It is a time for friends and family to gather, usually in the late afternoon, to enjoy snacks and light meals together with drinks like tea, coffee, or the ever-popular mate. The Mendoza Merienda often features a variety of small plates and treats, highlighting the region's rich culinary heritage, with influences from Italian, Spanish, and indigenous cuisines. This dish embodies that cherished tradition, bringing together a delightful array of flavors and textures.

Ingredients

• Dulce de leche - 1 cup
• Empanada pastry - 12 pieces
• Milanesa de carne - 4 slices
• Chorizo - 2 links
• Provolone cheese - 200g
• Tomatoes - 2, sliced
• Lettuce - 1 head
• Chimichurri sauce - 1/2 cup
• Baguette - 1, sliced
• Olive oil - 2 tablespoons
• Salt and black pepper to taste
• Mate and filter coffee for serving

Preparation

Preparing the Empanadas

Begin by preheating your oven to 350°F. Take the empanada pastry pieces and place a generous spoonful of dulce de leche in the center of each one. Fold the pastries over to form a half-moon shape, sealing the edges with a fork. Place the empanadas on a baking tray and bake for 20 minutes or until golden brown. Check your cooking timer to ensure they don't overbake.

Preparing the Milanesa de Carne

While the empanadas are baking, heat a little olive oil in a pan over medium heat. Season the milanesa de carne with salt and black pepper. Fry each slice until golden and crispy on both sides, approximately 4-5 minutes per side. Set aside.

Cooking the Chorizo

In another pan, cook the chorizo links over medium heat until they are deeply browned and cooked through, about 15 minutes. Once cooked, slice them into bite-sized pieces.

Preparing the Provoleta

Slice the provolone cheese into thick slices. Place them in an oven-proof dish, sprinkle with oregano and drizzle with a bit of olive oil. Bake in the oven for about 7 minutes or until the cheese is bubbling and slightly browned on top. Watch the timer to prevent burning.

Arranging the Salad

Combine the lettuce and tomato slices in a large bowl. Dress the salad lightly with olive oil, salt, and pepper.

Serving the Mendoza Merienda

Setting the Table

Arrange the baguette slices on a platter, accompanied by the chimichurri sauce for dipping. Place the freshly baked empanadas, cooked milanesa, chorizo slices, and baked provoleta on the table for everyone to enjoy. Don't forget the salad to add a fresh and crunchy element to the meal. Serve with mate or filter coffee to complete the traditional Mendoza experience.

Tips for Enjoying

• Gather around the table with loved ones, sharing stories and laughter as you savor the diverse flavors of the Mendoza Merienda.
• Feel free to mix and match components, creating your unique combination of textures and tastes with every bite.
• The rich, comforting flavors of the meal pair beautifully with the earthy bitterness of mate, allowing for an authentic Argentine experience.