Miso-infused Cassava Bake

Introduction to Miso-infused Cassava Bake

The miso-infused cassava bake is a fusion dish that brings together the rich umami flavors of Japanese cuisine with the hearty, starchy qualities of a tropical root vegetable. Known for its creamy texture and satisfying taste, cassava is a staple ingredient in many tropical regions. The fusion element comes from miso, a traditional Japanese seasoning made by fermenting soybeans with salt and koji. The result is a deliciously unique dish that delights with its blend of cultures and flavors. This recipe offers a modern twist on traditional cassava dishes by infusing them with miso, creating a culinary experience that is both comforting and exciting.

Ingredients

• 2 cups of peeled and cubed cassava
• 3 tablespoons of white miso
• 1 cup of coconut milk
• 1/4 cup of chopped scallions
• 1 tablespoon of ginger, minced
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of olive oil
• Salt and black pepper to taste
• 1/2 cup of grated Parmesan cheese

Preparation

1. Preparing the Cassava

Start by peeling and cubing the cassava. The starchy tuber must be handling with care as it has a tough skin. Use a sharp knife to remove the skin, then cut the tuber into evenly-sized cubes to ensure even cooking.

2. Miso Coconut Preparation

In a medium-sized bowl, whisk together the miso, coconut milk, and soy sauce until smooth. This mixture will serve as both a marinade and a baking sauce, infusing the cassava with its rich flavors.

Cooking Process

1. Marinade the Cassava

Add the prepared cassava cubes to the bowl of marinade and ensure each piece is fully coated. Allow the cassava to marinate for at least 30 minutes, allowing it to absorb the flavors.

2. Preheat and Prepare Baking Dish

Preheat your oven to 375°F (190°C). Grease a baking dish with the olive oil to prevent sticking and enhance the flavor profile.

3. Assemble the Bake

After marinating, transfer the cassava mixture into the prepared baking dish. Sprinkle the minced ginger and garlic evenly across the top, followed by the chopped scallions and grated Parmesan cheese.

4. Bake

Place the dish in the preheated oven and bake for approximately 45 minutes. Use a cooking timer to track the time. Bake until the cassava is tender and the top is golden brown.

How to Enjoy Your Meal

The miso-infused cassava bake can be enjoyed as a main course or as a hearty side dish. Its creamy and savory profile pairs excellently with a simple green salad or steamed vegetables. For added flavor, consider serving with a dash of soy sauce or a sprinkle of fresh herbs.

This dish is perfect for family dinners or as an impressive offering at potlucks and gatherings. Its unique flavor blend and comforting texture are sure to win over any crowd!