Oaxaca Sabroso

Introduction to Oaxaca Sabroso

Oaxaca Sabroso is a vibrant and hearty dish that encapsulates the rich culinary traditions of Oaxaca, a region in southwestern Mexico renowned for its diverse flavors and ingredients. The dish is a comforting mix of meats, chiles, spices, and vegetables, offering a delicious experience of Oaxaca's unique food culture. Developed through centuries of indigenous and European influences, Oaxaca Sabroso showcases the traditional use of ingredients like chicken, beef, and a variety of chiles, along with spices such as cumin and Mexican oregano.

Ingredients

• Chicken - 500g, boneless, skinless
• Beef - 500g, flank steak
• Chorizo - 200g
• Onions - 2 large, chopped
• Garlic - 6 cloves, minced
• Tomatoes - 4 medium, diced
• Bell Peppers - 2, assorted colors, chopped
• Jalapeños - 2, deseeded and chopped
• Black Beans - 1 can, drained and rinsed
• Sweet Corn - 1 can, drained
• Avocado - 2, sliced
• Lime - 1, juiced
• Cumin - 1 teaspoon
• Mexican Oregano - 1 teaspoon
• Salt - to taste
• Black Pepper - to taste
• Olive Oil - 2 tablespoons
• Cilantro - freshly chopped, for garnish
• Tortillas - for serving

Preparation

1. Begin by preparing your vegetables. Chop the onions, mince the garlic, and chop the tomatoes, bell peppers, and jalapeños.
2. Set the vegetables aside and slice the chicken and beef into strips.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced chicken and beef and cook until they are nicely browned and cooked through. Remove from the skillet and set aside.
4. Add the chorizo to the skillet, breaking it into small pieces with a spoon, and cook until it's crispy. Remove and set aside with the chicken and beef.

Cooking Process

1. In the same skillet, add the reserved fat and a bit more olive oil if needed, then add the chopped onions and garlic. Sauté until the onions are translucent.
2. Add the chopped tomatoes, bell peppers, and jalapeños to the skillet. Cook for about 5 minutes until the vegetables are soft.
3. Stir in the black beans and sweet corn, mixing well.
4. Season the mixture with cumin, Mexican oregano, salt, and black pepper to taste.
5. Add the cooked chicken, beef, and chorizo back into the skillet and mix thoroughly to combine all ingredients.
6. Reduce the heat to low and let the flavors meld together for another 10 minutes. Use a cooking timer to ensure precise timing.

Serving and Enjoying Oaxaca Sabroso

Serve the prepared Oaxaca Sabroso hot with fresh tortillas on the side. Top with slices of avocado and a squeeze of lime juice for added freshness. Garnish with freshly chopped cilantro to enhance the aromatic profile of the dish.

Tuck pieces of the flavorful meat and vegetable mixture into a tortilla and savor the rich, earthy flavors complemented by the fresh avocado and the zesty lime. The Oaxaca Sabroso offers a perfect blend of textures and tastes, making it a delightful experience for gatherings or family dinners.

Pair this dish with a chilled Mexican lager or a tangy margarita to balance the hearty and spicy flavors.