Ohn No Khao Swè

Introduction to Ohn No Khao Swè

Ohn No Khao Swè, also known as Burmese coconut chicken noodle soup, is a traditional dish that holds a special place in Myanmar's rich culinary heritage. This comforting noodle soup traces its origins back to the diverse cultural influences in Myanmar, where Indian, Chinese, and Thai flavors intermingle beautifully. Often enjoyed as a hearty main course, Ohn No Khao Swè offers a delightful combination of creamy coconut milk, tender chicken, and soft noodles. Its distinct flavor profile is characterized by a blend of spices, which provides a warm yet subtly sweet taste.

This dish has evolved over the centuries, incorporating various regional ingredients and techniques, reflecting Myanmar's unique position as a crossroads of cultures. Each family often holds their own secrets to making the perfect Ohn No Khao Swè, passed down through generations.

Below, we delve into the intricate details of preparing this cherished meal, which is sure to provide both a satisfying culinary experience and a fascinating glimpse into Myanmar's rich food tradition.

Ingredients for Ohn No Khao Swè

• Chicken - 500g, preferably thighs or breast, cut into bite-sized pieces
• Coconut Milk - 400ml
• Onions - 2 large, finely sliced
• Garlic - 4 cloves, minced
• Ginger - 2-inch piece, grated
• Curry Powder - 2 tablespoons
• Turmeric - 1 teaspoon
• Chili Powder - 1 teaspoon, or to taste
• Fish Sauce - 2 tablespoons
• Rice Noodles - 200g
• Boiled Eggs - 2, halved
• Lime - 1, cut into wedges
• Fresh Cilantro - a handful, chopped
• Fried Onions - for garnish
• Cooking Oil - 3 tablespoons
• Salt - to taste
• Water - as needed

Preparation of Ingredients

Chicken Preparation

Begin by preparing the chicken. Ensure the pieces are uniform in size to promote even cooking. Wash the pieces thoroughly and pat them dry with a paper towel.

Spice Mix

In a small bowl, combine the curry powder, turmeric, and chili powder. This spice blend will form the base flavors of the dish.

Rice Noodles

Cook the rice noodles according to the package instructions. Typically, this involves soaking them in hot water until they are soft, then rinsing them under cold water to prevent them from sticking.

Cooking Process

Sautéing the Aromatics

Heat the cooking oil in a large pot over medium heat. Add the sliced onions, and sauté until they are translucent. Stir in the garlic and ginger, cooking until fragrant.

Cooking the Chicken

Add the chicken pieces to the pot, cooking until they begin to brown on all sides. Once browned, sprinkle the spice mix over the chicken and stir well to coat.

Simmering the Soup

Pour in the coconut milk and add enough water to just cover the chicken. Stir in the fish sauce and season with salt to taste. Bring the mixture to a gentle simmer and cook until the chicken is tender, approximately 20-25 minutes.

Assembling the Dish

To serve, divide the cooked rice noodles among serving bowls. Ladle the hot soup over the noodles, ensuring each bowl gets a generous amount of chicken and broth.

Garnishing

Top each bowl with a halved boiled egg, a squeeze of lime juice, a sprinkle of fresh cilantro, and a handful of fried onions. These garnishes add texture and flavor, enhancing the overall experience of the dish.

Enjoying Ohn No Khao Swè

Ohn No Khao Swè is best enjoyed fresh off the stove when the flavors are at their peak. The coconut milk provides a rich, creamy base, which is perfectly balanced by the tang of lime and the savory fried onions. Pairing this dish with a light salad or some pickled vegetables can offer a refreshing contrast to the rich broth.

This dish is not only a feast for the taste buds but also a comforting reminder of home for many Burmese who reside abroad. Whether you're serving it as a family meal or sharing it with friends, Ohn No Khao Swè is bound to impress with its depth of flavor and cultural richness.