Panamanian Ember Temptation
Background and History
Panamanian Ember Temptation is a dish that has been passed down through generations, capturing the essence of Panamanian culinary tradition. Known for its spicy kick and vibrant flavors, it combines the island's cultural influences into a sizzling masterpiece that tantalizes the senses. The dish draws from indigenous, Spanish, and African culinary techniques, creating a fusion that is truly Belizean. Perfect for family gatherings and festive occasions, this dish celebrates both heritage and gastronomy.
Ingredients
- Chicken - 1 whole chicken, cut into pieces
- Sazón seasoning - 1 packet
- Sweet peppers - 2, sliced
- Onion - 1 large, sliced
- Garlic - 3 cloves, minced
- Achiote paste - 2 tablespoons
- Coconut cream - 1 cup
- Habanero pepper - 1, finely chopped
- Lime - 1, juiced
- Olive oil - 3 tablespoons
- Rice - 2 cups, cooked
- Cilantro - 1 bunch, chopped
- Salt - to taste
- Black pepper - to taste
Preparation
Marinating the Chicken
Start by placing the chicken pieces into a large bowl. Add the sazón seasoning, lime juice, salt, and black pepper. Mix well, ensuring each piece is coated thoroughly. Cover and let it marinate in the refrigerator for at least 2 hours or overnight for best results.
Preparing the Sauce
In a saucepan, heat olive oil over medium heat. Add onions, garlic, and sweet peppers, stirring frequently until softened. Stir in the habanero pepper and achiote paste, and cook for an additional 2 minutes. Pour in the coconut cream, and bring the mixture to a simmer, allowing it to thicken slightly. Season with salt and black pepper to taste.
Cooking Process
- Preheat your grill or stovetop grill pan to medium-high heat.
- Grill the marinated chicken pieces until fully cooked and golden brown, about 6-7 minutes per side. Ensure the internal temperature reaches 165°F (75°C).
- In a separate pot, prepare the rice as per package instructions. Once cooked, fluff with a fork and mix in the chopped cilantro.
- Combine the grilled chicken with the prepared sauce, ensuring all pieces are well-coated.
- Serve hot over a bed of rice, garnished with additional cilantro if desired.
Enjoying Panamanian Ember Temptation
To fully enjoy this dish, pair it with a refreshing side dish like cucumber salad or a cooling yogurt dip to balance the spice of the habanero. This sumptuous meal can be complemented by a traditional Belizean drink such as soursop juice or a chilled glass of hibiscus tea. Using a cooking timer ensures that each step is timed perfectly for a seamless cooking experience.