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Patata Revolcona

Patata Revolcona is a traditional Spanish dish from the region of Ávila, known for its rich, smoky flavor from paprika and tender mashed potatoes. It's a rustic, hearty meal that combines the comfort of mashed potatoes with the savory textures of crispy bacon and chorizo.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
60 min
Cost
Cost
Medium
Calories
450
Protein
20g
Sugar
2g
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Patatas Revolconas

Introduction to Patatas Revolconas

Patatas Revolconas, a traditional Spanish dish from the region of Ávila, is a comforting mash of potatoes. Known for its simplicity and robust flavor, this dish has been a staple in Spanish households for generations. The name "revolconas" refers to the way the potatoes are "revolcadas" or tumbled with olive oil, garlic, and paprika. Originating in the pastoral lands, it was a favorite among shepherds and farmers who needed a hearty, nutritious meal.

The Heritage and History

Patatas Revolconas bears a rich history connected to the rural life in Spain. The simplicity of ingredients like potatoes, which were domesticated in Spain in the 16th century, suggests the humble beginnings of this dish. Traditionally, it was cooked over an open fire in the fields, offering warmth and sustenance. The smoked paprika, or pimentón, lends the dish its distinctive taste, adding a layer of complexity that belies its modest ingredients.

Ingredients for Patatas Revolconas

Preparing Your Ingredients

Before you begin the cooking process, it’s crucial to prepare and organize your ingredients.
1. Peel the potatoes and cut them into even chunks to ensure they cook evenly. This is particularly important for achieving the perfect mash consistency.
2. Crush the garlic cloves gently with the flat side of a knife to release their oils. This traditional technique helps infuse the dish with aromatic flavors.
3. Dice the bacon or chorizo, which will be used for garnishing. The crispiness of the meat adds a beautiful contrast to the creamy potato mash.

Cooking Process

Step 1: Boil the Potatoes

Place the peeled and chopped potatoes in a large pot of water. Add the bay leaf and a pinch of salt. Bring the water to a boil and let the potatoes cook until they are soft, about 20-25 minutes. Check the potatoes for tenderness by piercing them with a fork - they should be soft but not falling apart.

For precision timing, consider using a cooking timer. Properly timed boiling ensures the potatoes have the ideal texture for mashing.

Step 2: Prepare the Garlic and Paprika Infusion

In a separate pan, heat the olive oil over medium heat. Add the crushed garlic, stirring until it is golden and fragrant, taking care not to let it burn. Once the garlic is ready, sprinkle in the paprika and quickly stir to combine. This step releases the essential oils of the paprika, enhancing its smoky flavor.

Step 3: Mash the Potatoes

Once the potatoes are boiled, drain them well. Remove the bay leaf. Return the potatoes to the pot and begin mashing them until smooth, slowly incorporating the garlic-paprika mixture. The residual heat of the potatoes will absorb the fragrant oil, resulting in a velvety mash.

Step 4: Garnish and Serve

In the oil left from the garlic-paprika mixture, cook the diced bacon or chorizo pieces until they're crispy. Scatter these over the mashed potatoes. Serve this dish warm, either as a side or a main course.

The Best Way to Enjoy Patatas Revolconas

Patatas Revolconas is a versatile dish that can be enjoyed on its own or paired with a simple green salad. It’s particularly delicious accompanied by a glass of Spanish red wine. The warmth and richness of this dish make it ideal for cooler weather, evoking fond memories of rustic Spanish countryside meals. Its intricate flavors are sure to remind you of the vibrant culture and rich culinary traditions of Spain, each bite offering a taste of history and heart.

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