Prairie Sweet Tenders
Introduction to Prairie Sweet Tenders
The Prairie Sweet Tenders recipe combines the rich heritage of prairie ingredients with a modern twist on classic chicken tenders. Originating from the heartlands of America, these tenders feature a unique blend of spices and sweetness that make them a family favorite. Whether you're preparing for a weekend get-together or a cozy family night, these tenders are sure to delight everyone with their crispy, flavorful coating and juicy interior.
Ingredients
- Chicken tenders - 2 pounds
- Buttermilk - 1 cup
- All-purpose flour - 2 cups
- Cornstarch - 1/4 cup
- Eggs - 2 large
- Honey - 1/4 cup
- Smoked paprika - 1 tablespoon
- Cayenne pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Black pepper - 1 teaspoon
- Vegetable oil - For frying
Preparation
Step 1: Marinate the Chicken Tenders
In a large bowl, combine buttermilk and 2 tablespoons of honey. Add the chicken tenders to the bowl, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, allowing the flavors to infuse and tenderize the chicken. This marinating step is crucial for achieving the perfect balance of flavor and tenderness.
Step 2: Prepare the Coating
In another bowl, mix together all-purpose flour, cornstarch, smoked paprika, cayenne pepper, salt, and black pepper. In a separate bowl, beat the eggs with the remaining honey.
Cooking Process
Step 3: Coat and Fry the Tenders
Heat vegetable oil in a large skillet to 350°F (175°C). Remove the chicken tenders from the marinade, letting any excess liquid drip off. Dip each tender first into the egg mixture, then dredge it in the flour mixture to ensure an even coating.
Carefully place the coated tenders in the hot oil, frying them in batches to avoid overcrowding. Fry each side for about 4-5 minutes, or until the tenders are golden brown and cooked through. Use a cooking timer to ensure optimal cooking time. Transfer the fried tenders to a paper towel-lined plate to remove any excess oil.
Serving Suggestions
Prairie Sweet Tenders are best enjoyed hot, straight from the fryer. Serve them with your favorite dipping sauces like ranch, barbecue, or honey mustard. For a complete meal, pair these tenders with a crisp side salad or hearty coleslaw to balance their sweet and savory flavors.
These tenders are perfect for any occasion, from casual gatherings to family dinners. Their unique blend of flavors is bound to make them a staple in your recipe collection.