Sopa Azteca
Sopa Azteca, often referred to as tortilla soup, is a vibrant and flavorful Mexican dish steeped in history and cultural significance. Originating from the heartland of Mexico, this soup is known for its rich tomato base, hearty aroma, and satisfying mix of textures. It is a quintessential dish that brings warmth and comfort with every spoonful. Often enjoyed by families across Mexico, Sopa Azteca carries with it traditions that date back to ancient Aztec times.
Background of Sopa Azteca
The Aztecs, known for their diverse and innovative culinary practices, developed this soup using the staple ingredients available in their region. The combination of tomatoes, chiles, and tortillas was not just a testament to the rich biodiversity surrounding them, but also a reflection of their resourcefulness in creating nutritious and flavorful dishes.
Ingredients
- Chicken broth - 4 cups
- Tomatoes - 2 large, roasted and pureed
- Ancho chiles - 2, dried and soaked
- Garlic - 2 cloves, minced
- Onion - 1 medium, chopped
- Tortillas - 4, sliced into strips and fried
- Avocado - 1, diced
- Sour cream - 1/2 cup
- Queso fresco - 1/2 cup, crumbled
- Cilantro - 1/4 cup, chopped
- Lime - 1, cut into wedges
- Salt and pepper to taste
Preparation
Step 1: Prepping the Ingredients
Start by gathering all the necessary ingredients. Prepare the tomatoes by roasting them until their skins start to blister. Allow them to cool before peeling and pureeing them. Soak the ancho chiles in warm water until they are soft, then deseed and chop them finely. Prepare the tortillas by cutting them into thin strips and frying them until crispy.
Step 2: Cooking the Soup Base
Heat a pot over medium heat and add a tablespoon of oil. Saute the onion and garlic until they become translucent. Add the pureed tomatoes and chopped chiles, stirring well. Pour in the chicken broth and bring it to a simmer. Let it cook for about 20 minutes to allow the flavors to meld. Check the cooking time to ensure everything is on track.
Step 3: Finishing Touches
Once the soup has simmered, season with salt and pepper to taste. Mix in the fried tortilla strips, but reserve a few pieces for garnish.
Serving Sopa Azteca
Ladle the steaming soup into individual bowls, making sure to include a good mix of tomato broth and crunchy tortillas. Top each serving with diced avocado, a spoonful of sour cream, a sprinkle of queso fresco, and fresh cilantro. Add a wedge of lime on the side for an extra burst of freshness when squeezed over the soup.
How to Enjoy
Sopa Azteca is best enjoyed with friends and family, served as a starter or a comforting main dish. Pair it with a light salad and freshly baked bread to make a complete meal. Don't forget to have a bowl of warm tortilla chips on the side for additional crunch! The combination of smoky chile heat, creamy avocado, and tangy lime creates a truly unforgettable experience.