Suzhou Golden Twists
Introduction and History
Suzhou Golden Twists, also known as "Suzhou Mahua," are a traditional Chinese snack originating from Suzhou, a historical city known for its exquisite gardens and silk. These delightful pastries are famous for their golden hue and intricate twisted design, a testament to the meticulous craftsmanship of Suzhou bakers.
The history of Suzhou Golden Twists dates back centuries, reflecting the rich culinary heritage of the Jiangsu province. Initially served during special occasions and festivals, they have now become a beloved everyday snack among locals. Their enduring popularity is attributed to their unique texture, which is both crispy and chewy, offering a delicious contrast with every bite.
Ingredients
- All-purpose flour - 500g
- Sugar - 100g
- Water - 250ml
- Vegetable oil - 50ml
- Sesame seeds - 50g
- Yeast - 10g
- Baking powder - 5g
- Salt - 5g
Preparation
Begin by sifting the flour and baking powder into a large mixing bowl. Add the sugar and salt.
Dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes foamy.
Mix the yeast solution into the dry ingredients. Add the vegetable oil.
Knead the dough for about 10 minutes until it's smooth and elastic. Cover the dough and let it rise in a warm place until it doubles in size, approximately 1 hour.
Cooking Instructions
Once the dough has risen, punch it down to remove excess air and divide it into small, even portions.
Roll each portion into long thin ropes, about 10 inches in length. Take two ropes and twist them around each other to form a braided pattern. Secure the ends by pressing them together gently.
Sprinkle sesame seeds on a tray and lightly roll the braided dough in the seeds to coat lightly.
Heat enough vegetable oil in a deep pan for frying. The oil should be heated to around 350°F (180°C). Use a cooking timer to ensure precise cooking.
Carefully place 2-3 twists in the hot oil, frying them until they are golden brown and crispy, about 3-5 minutes. Use a slotted spoon to remove them, draining on paper towels to absorb excess oil.
Serving Suggestions
Once cooled, these golden treats can be enjoyed as a snack with a cup of green tea, offering a perfect balance of flavors. Alternatively, they can be served with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.
Suzhou Golden Twists make an elegant addition to any dessert platter or festive occasion, showcasing the artful skill and culinary tradition of Suzhou, which has withstood the test of time.