Taco al Pastor
Introduction to Taco al Pastor
The Taco al Pastor is a beloved Mexican street food with a deeply rooted history. Originating from central Mexico, this dish is a fusion of Middle Eastern and Mexican flavors, a testament to the cultural melting pot that Mexico has become.
The story of Taco al Pastor begins with Lebanese immigrants who arrived in Mexico in the early 20th century. They brought with them the technique of cooking meat on a vertical spit, similar to shawarma. Over time, Mexican spices and flavors were incorporated, resulting in what we now know as Taco al Pastor.
Ingredients
- Pork shoulder (2 pounds)
- Pineapple (1, whole)
- Achiote paste (3 tablespoons)
- Guajillo chilis (3, dried)
- Vinegar (half cup, white or apple cider)
- Garlic cloves (4, minced)
- Oregano (1 tablespoon)
- Cumin (1 teaspoon)
- Salt (to taste)
- Black pepper (to taste)
- Lime (2, juiced)
- Corn tortillas (12, small)
- Onion (1, finely chopped)
- Cilantro (a bunch, chopped)
- Jalapeño (optional, for garnish)
- Salsa (for serving)
Preparation
Step 1: Marinade Preparation
Begin by rehydrating the guajillo chilis in hot water for about 15 minutes. Once softened, remove the stems and seeds. Blend the chilis with achiote paste, vinegar, garlic, oregano, cumin, lime juice, salt, and pepper until smooth.
Step 2: Marinate the Meat
Slice the pork shoulder into thin pieces, about 1/4 inch thick. Coat the pork thoroughly with the marinade, cover, and refrigerate for at least 4 hours, preferably overnight to absorb maximum flavor.
Cooking Process
Step 3: Cooking the Pork
If you have access to a vertical spit or rotisserie, this will give you the most authentic results. Alternatively, you can cook the pork in a pan. Heat the pan over medium-high heat, adding a bit of oil if necessary, and cook the pork until it's nicely charred and cooked through. Be sure to let the pork rest for a few minutes before slicing it into bite-sized pieces.
Step 4: Grilling the Pineapple
While the pork is cooking, slice the pineapple into rings or spears and grill them until they’re caramelized. This will add a sweet contrast to the savory, spicy flavors of the pork.
Step 5: Warming the Tortillas
Warm the corn tortillas on a griddle or directly over a gas flame until they are pliable and slightly charred.
Assembling the Tacos
To assemble your Taco al Pastor, place some of the sliced pork onto a warm corn tortilla, followed by a piece of grilled pineapple. Top with chopped onion and cilantro. Add sliced jalapeño if desired.
Enjoying Your Taco al Pastor
To truly appreciate your Taco al Pastor, pair it with a refreshing Mexican drink like horchata or tamarindo. For a touch of acidity and freshness, squeeze additional lime juice on top and serve with your favorite salsa.
Set a cooking timer for relaxation and enjoy the vibrant flavors, celebrating the rich culinary history that these tacos bring from streets of Mexico to your dining table.