Ulboor Shar

Ulboor Shar is a flavorful dish with roots in Middle Eastern cuisine. This aromatic bowl combines rich spices and hearty ingredients, making it a perfect meal for both celebratory gatherings and cozy family dinners. Through the centuries, Ulboor Shar has made its way across various cultures, charming its way into kitchens around the world. Known for its robust flavor profile, this dish captures the essence of its origins with every bite.

Ingredients

• Chicken - 1 kg, boneless and chopped
• Onion - 2 large, finely sliced
• Garlic - 4 cloves, minced
• Ginger - 2-inch piece, grated
• Cumin - 2 teaspoons
• Coriander powder - 2 teaspoons
• Turmeric - 1 teaspoon
• Garam Masala - 1 teaspoon
• Tomatoes - 3 large, pureed
• Yogurt - 1 cup
• Salt - to taste
• Oil - 3 tablespoons
• Coriander leaves - a handful, chopped

Preparation

Step 1: Marinating the Chicken

In a large bowl, combine the chicken with yogurt, turmeric, cumin, and coriander powder. Mix well to ensure the chicken is thoroughly coated. Cover and let it marinate for at least 30 minutes.

Step 2: Preparing the Spice Base

Heat the oil in a large pan over medium heat. Add the onions and cook until they are golden brown. This should take about 10 minutes. Stir in the garlic and ginger, cooking for a further 2 minutes until fragrant.

Cooking Process

Step 3: Cooking the Sauce

Add the pureed tomatoes to the pan. Season with salt and let it simmer for around 5 minutes until the tomato base thickens and the oil starts to separate from the mixture.

Step 4: Adding the Chicken

Introduce the marinated chicken to the tomato sauce. Mix everything together and cover the pan. Adjust the heat to low and let it cook for approximately 20 minutes until the chicken is tender and cooked through.

Step 5: Final Touches

Sprinkle the garam masala and add coriander leaves to the pan. Stir well to combine and let it cook for a final 2 minutes.

Serving Suggestions

Ulboor Shar is best enjoyed with warm, fluffy naan or fragrant basmati rice. Pair it with a crisp salad or pickles to enhance the meal. The dish's rich flavors make it a delightful option for both casual dinners and special occasions alike.

Enjoying Your Meal

To fully savor Ulboor Shar, set aside at least an hour to appreciate the dish alongside a cool beverage. Try a cooking timer to ensure everything is cooked perfectly. Relax with family or friends, letting the meal nourish not just your body but also your spirit.