Žuti Rižoto

A Traditional Croatian Delight

Žuti Rižoto, which translates to "Yellow Risotto," is a beloved dish in Croatian cuisine known for its vibrant color and rich flavors. This dish is most famous along the Dalmatian coast, where seafood is a key component of the culinary tradition. The golden hue of this risotto is traditionally achieved with the addition of saffron, a luxurious spice that has adorned many Mediterranean recipes over centuries. Saffron was introduced to Croatia through trade links with the East and has since become an integral part of many traditional dishes.

Žuti Rižoto is not just a dish, but an experience that brings families and friends together around the dining table. The recipe has been passed down from generation to generation, and each family has its own unique twist.

Ingredients

• Olive oil - 3 tablespoons
• Onion, finely chopped - 1 large
• Garlic, minced - 2 cloves
• Arborio rice - 1 and 1/2 cups
• Saffron threads - 1 teaspoon
• White wine - 1/2 cup
• Vegetable broth - 4 cups
• Parmesan cheese, grated - 1/2 cup
• Mixed seafood (shrimp, mussels, calamari) - 1 pound
• Lemon juice - 1 tablespoon
• Parsley, chopped - 1/4 cup
• Salt and pepper to taste

Preparation

Saffron Infusion

Before you start with the risotto, it's essential to bloom the saffron for its full flavor to be released. In a small bowl, add 1/4 cup of the vegetable broth and stir in the saffron threads. Let it sit for about 15 minutes.

Cooking Instructions

Step 1: Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until it becomes translucent. Stir in the minced garlic and cook for another minute.

Step 2: Begin the Risotto

Add the Arborio rice to the skillet and stir well to coat every grain with the oil and onion mix. Toast the rice for about 2 to 3 minutes, ensuring it does not brown.

Step 3: Deglaze with Wine

Pour in the white wine and stir continuously until the wine has evaporated.

Step 4: Add Broth Gradually

Begin to add the saffron-infused broth, one ladle at a time, stirring constantly. Wait until each addition is absorbed before adding the next.

Simultaneously, start adding the remaining vegetable broth gradually in the same manner until the rice is al dente, which will take about 18-20 minutes, depending on your heat level. Use a cooking timer to help keep track of the time.

Step 5: Sea Bounty

While the rice is cooking, prepare the mixed seafood. Sauté separately in a pan with a bit of olive oil until they are just cooked through.

Step 6: Finishing Touches

Once the risotto has reached the desired creaminess and texture, turn off the heat. Stir in the grated Parmesan cheese, cooked seafood, and a squeeze of lemon juice. Add parsley and season with salt and pepper to taste.

Serving Suggestions

Žuti Rižoto is best served immediately, offering a warm and creamy experience. Garnish with additional parsley and a wedge of lemon on the side for those who like extra zest. Pair it with a glass of chilled white wine, ideally the same type used in cooking, to enhance the flavors of the dish.

This risotto is perfect for special occasions or a cozy family meal. The combination of creamy rice and succulent seafood ensures a delightful and hearty meal that celebrates both the simplicity and complexity of Croatian culinary traditions.