Still hungry? Check out more recipes below!
A flavorful and aromatic spice blend used for marinating meats, especially known for its use in Armenian BBQ.
Nalbandian Velvet is a rich and aromatic dish featuring tender chicken in a velvety sauce infused with saffron, spices, and a hint of rose water, served over a creamy almond base.
This traditional Armenian Apricot Compote is a simple and refreshing dessert made from simmering fresh or dried apricots with sugar and hints of vanilla and lemon for a perfectly balanced flavor.
Gata Roll is a traditional Armenian pastry featuring layers of buttery dough filled with sweet, spiced walnut filling. Perfect for breakfast or an indulgent snack.
Gatah is a traditional Armenian pastry, known for its rich and buttery dough filled with a sweet walnut mixture. It's perfect as a delightful breakfast or an indulgent treat.
Antsrev Khorovats is a flavorful Armenian grilled lamb dish marinated with yogurt, cumin, paprika, and herbs, perfect for a savory and aromatic meal.
Mshoshk is a savory Armenian dish blending tender lentils and chickpeas with the tanginess of yogurt, enhanced by the aromatic flavors of mint and garlic. It's a wholesome, comforting meal perfect for lunch or dinner.
Urfa, a flavorful Middle Eastern dish, combines seasoned ground lamb with a variety of spices and fresh ingredients, served alongside flatbread and vegetables.
Zhingyalov Hats is a traditional Armenian flatbread filled with a robust mix of fresh herbs and greens, offering a delightful blend of flavors alongside a tangy, optional yogurt or ayran dip.
Tsirani Aveluk is a traditional Armenian dish combining tart flavors of mountain sorrel with the sweetness of apricots and hearty chickpeas, creating a delightful vegan stew.
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