Still hungry? Check out more recipes below!
Bebek Goreng Wijen, or sesame fried duck, is an aromatic and flavorful Indonesian dish where duck is marinated with spices and herbs, then fried to perfection and coated in sesame seeds.
Nasi Goreng Istimewa, a special version of Indonesian fried rice, combines fragrant rice with chicken, shrimp, and aromatic spices for a delightful meal full of flavors and textures.
Rempeyek Kacang is a crispy Indonesian peanut cracker made using rice and tapioca flour, enhanced with the flavors of peanuts, coconut milk, and aromatic spices.
Tahu Campur is a traditional Indonesian dish that brings together tofu, vegetables, and savory spices for a rich and aromatic flavor. This vibrant, healthy meal is perfect for lunch or dinner.
Ubud Spice Bliss is a vibrant and hearty dish that celebrates the flavors of Bali with a medley of spices and fresh vegetables served over aromatic jasmine rice, accompanied by protein-rich tofu.
Bali Kaliwani is a vibrant and aromatic Southeast Asian dish featuring fresh snapper and shrimp sautéed with a medley of spices including turmeric, coriander, and cumin, all enhanced by creamy coconut milk and zesty lime. It's served with fragrant rice, making it a flavorsome and satisfying meal.
Bali Cream Cloud is a light and fluffy dessert inspired by tropical flavors, featuring coconut cream, refreshing lime zest, and a hint of vanilla, all topped with toasted coconut and fresh mint.
The Bali Sambal Fusion Bowl is an exotic, flavor-packed dish combining tender chicken with spicy sambal, resting on a bed of quinoa and fresh vegetables, perfect for a vibrant and nutritious meal.
Kacang Bali is a flavorful Balinese dish featuring peanuts simmered in a rich and aromatic coconut sauce, infused with herbs and spices like lemongrass, garlic, and turmeric.
The Citrus Sunrise is a refreshing salad that combines the zestiness of various citruses with the sweetness of honey and the freshness of mint, enhanced by the unique tartness of kiwi.
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