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Cordobian Malt Turrón is a delightful traditional Spanish confection made with roasted almonds, honey, and malt, enhanced by hints of vanilla and lemon zest.
Salmorejo Cordobés is a smooth, chilled Spanish soup made with tomatoes, bread, olive oil, and garlic, traditionally garnished with cured ham and boiled eggs. It's a refreshing and delicious dish, perfect for a light meal during warm days.
Cordobesa Inspiración is a flavorful, plant-based Spanish dish that combines roasted eggplant with a rich, spiced tomato sauce, garnished with crunchy almonds and fresh parsley.
Cordoban Quinoa Tarta is a delightful combination of fluffy quinoa, sautéed vegetables, and a blend of cheeses, all seasoned with saffron for a distinctive touch, perfect as a hearty meal any time of the day.
Menta Y Mate Cordobés is a soothing infusion that combines the traditional Argentine yerba mate with the refreshing taste of mint and a hint of lemon, perfect for any time of the day.
Asado Cordobés is a traditional Argentine barbecue featuring a variety of meats like beef, pork, and chorizo, marinated with a flavorful blend of spices, and grilled to perfection.
Cordobese Miso Elusion is a flavorful fusion dish combining the rich umami taste of miso with traditional Cordobese spices, served with a vibrant side of roasted vegetables.
Cordoban Salinas is a traditional Spanish dish combining tender pork with a rich, savory sauce featuring sherry, almonds, and a hint of saffron, evoking the flavors of Andalusia.
Cordero Cordobés is a traditional Spanish lamb stew, rich in flavors with a saffron-infused broth and a medley of peppers and spices, perfect for a hearty dinner.
Tatacua Cordobesa is a traditional Argentine stew that combines tender beef, hearty vegetables, and a blend of spices, making it a comforting main course perfect for evening dinners.