Still hungry? Check out more recipes below!
Konafa is a traditional Middle Eastern dessert featuring a crisp, buttery pastry filled with a creamy qishta center, delicately flavored with rose and orange blossom water, and topped with a sprinkle of crushed pistachios.
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Mish Mish Loukoum is a delightful Middle Eastern confectionery made of dried apricots and sugar, offering a sweet and tangy flavor that pairs perfectly with traditional tea or coffee.
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Fattah is a traditional Middle Eastern dish combining crispy pita bread, aromatic rice, and succulent beef, topped with a robust garlic yogurt sauce and garnished with fresh parsley.
5 1
Feteer Helal is a traditional Egyptian layered pastry known for its buttery, flaky texture and exquisite fillings, which can range from savory to sweet.
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