Still hungry? Check out more recipes below!
Kannoli tal-Gewż is a traditional Maltese dessert of rich walnut-filled pastry tubes that are sweet and aromatic, perfect for a delightful treat.
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Maltese Aljotta Risotto is a delightful seafood dish combining the flavors of mussels, calamari, and prawns with a rich and savory tomato-based sauce. Infused with lemon zest and parsley, this dish is a Mediterranean delight suitable for any seafood lover.
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Timpana is a traditional Maltese dish made by combining pasta with a rich beef and tomato sauce, wrapped in pastry for a hearty and comforting meal.
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Indulge in this Maltese delicacy of Ġbejna with a rich garlic-tomato sauce, adorned with fresh basil and accompanied by perfectly al dente pasta, making it a true culinary experience.
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Karamelli Prasatta is a delightful dessert with layers of fluffy vanilla sponge and rich caramel drizzled over the top, perfect for a sweet ending to your meal.
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