Still hungry? Check out more recipes below!
Pastizz tal-Lampuki is a traditional Maltese pastry filled with seasonal fish (lampuki), vegetables, and Mediterranean flavors, making it a savory delicacy.
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A hearty and flavorful rabbit stew that combines tender pieces of rabbit with aromatic vegetables and a rich wine-infused broth, perfect for a cozy evening meal.
5 1
Torta tal-Ħaxu is a traditional Maltese pie filled with nutritious vegetables and creamy ricotta, encased in a flaky puff pastry.
9 5
Aljotta Bites is a delightful Maltese fish soup simplified into bite-sized portions, perfect for a quick snack or appetizer.
6 1
Kannoli tal-Gewż is a traditional Maltese dessert of rich walnut-filled pastry tubes that are sweet and aromatic, perfect for a delightful treat.
9 2
