Still hungry? Check out more recipes below!
Maghreb Fusion blends the aromatic spices of North Africa with tender chicken and hearty vegetables, served on a bed of fluffy couscous.
Tunisian Basbousa is a traditional sweet cake made with semolina, drenched in a fragrant orange blossom syrup, and garnished with almonds and coconut for added texture and flavor.
A flavorful and zesty Harissa Citrus Couscous with a medley of spices, fruits, and herbs that adds a bright and aromatic touch to any meal.
This Harissa Quiche combines spicy harissa paste with creamy feta, spinach, and red onions for a delightful and savory treat, perfect for any meal of the day.
Mlengi Bloui is a rich and flavorful dish combining tender chicken with sweet dried apricots and crunchy walnuts, finished in a white wine and chicken broth sauce with aromatic herbs.
A vibrant and flavorful dish, this Harissa Roasted Vegetables recipe balances spicy, savory, and tangy elements, making it a perfect accompaniment or main dish for any meal time.
Tunisian Harraqa is a savory and aromatic stew, packed with robust flavors of spices, tender lamb, and hearty vegetables, making it a comforting dish ideal for an enriching culinary experience.
Zrigat is a traditional Tunisian dessert made with semolina, infused with saffron and rose water, offering a delicately sweet flavor with a hint of spice from harissa.
Jribiya is a delightful Tunisian semolina cake infused with rose water for a subtle floral aroma, perfect for an afternoon snack or dessert.
Tunisian Harmony is a flavorful North African stew that combines tender lamb with aromatic spices, vegetables, and fruit, served with fluffy couscous.
7
2
