Miến Gà Làng Bún is a delightful Vietnamese dish composed of tender chicken, aromatic herbs, and slippery vermicelli noodles bathed in a savory broth flavored with ginger and fish sauce.
Bánh Kẹp Kẹo Ngọt is a delightful Vietnamese dessert featuring crisp and sweet layered cookies, infused with fragrant pandan and rich coconut milk. It's perfect for satisfying sweet cravings and showcasing Southeast Asian flavors.
Discover the unique and refreshing taste of Banana Blossom Salad, a vibrant vegan dish packed with flavor, crunch, and nutrients, perfect for any time of day!
Bánh Pía is a delightful Vietnamese pastry known for its flaky crust and rich, sweet filling made with mung bean, salted egg yolk, and yam. The pastry, often enjoyed as a snack or dessert, combines savory and sweet flavors with a textured, layered crust.
Bánh Xèo is a crispy Vietnamese pancake made with rice flour and coconut milk, stuffed with shrimp, pork, and bean sprouts, and served with fresh herbs and fish sauce for dipping.
Bánh Xèo Grilled is a delightful Vietnamese savory pancake filled with pork belly, shrimp, and an array of fresh vegetables, served with a tangy fish sauce dip.
Bánh Bao is a savory Vietnamese steamed bun filled with a flavorful mixture of pork, mushrooms, and a boiled egg, encased in a soft and fluffy dough. It's a fulfilling snack or meal on-the-go.
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