Still hungry? Check out more recipes below!
Chè ba màu is a classic Vietnamese three-color dessert of sweet mung beans, red beans, pandan jelly, and rich coconut sauce over crushed ice—refreshing, creamy, and delightfully layered.
Trang-Mi Fusion is an exotic blend of enticing Southeast Asian flavors combining tender chicken, succulent shrimp, and traditional herbs with creamy coconut milk, ensuring a rich taste experience.
Pho Cha Ca is a flavorful Vietnamese noodle soup featuring fish marinated with turmeric, lemongrass, and galangal, served over rice noodles with an assortment of fresh herbs.
Băng Đá Thanh Mát is a refreshing Vietnamese dessert that combines fresh tropical fruits with creamy coconut and condensed milk, served with crushed ice for a delightful summer treat.
Bánh Xèo Phủ is a vibrant Vietnamese dish, showcasing crispy pancakes made from rice flour and turmeric, filled with savory shrimp, pork, and fresh vegetables, perfect for a light and delicious meal.
Bánh Tôm is a delicious Vietnamese appetizer, featuring crispy shrimp fritters made with sweet potatoes and spiced with turmeric, garlic, and fish sauce.
Savor the authentic flavors of Vietnam with this Pho Noodle Bowl, a heartwarming and aromatic dish featuring tender beef and vibrant fresh herbs.
Bánh Bao Cá Kình is a delicious Vietnamese steamed bun filled with savory silver-berried carp and aromatic herbs, delivering an authentic taste of Vietnam.
Bánh Bột Lọc is a traditional Vietnamese dumpling made from tapioca starch, typically filled with shrimp and pork belly. Wrapped in banana leaves and best served with fish sauce, it is a perfect blend of chewy texture and savory flavors.
Trà Món is a refreshing Vietnamese-inspired tea blend combining the delicate flavors of green tea, jasmine, lemongrass, and ginger, sweetened with honey and a touch of lime for zest.
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