Recipes | I've Been Cooking

Cymru Breeze Tart

The Cymru Breeze Tart is a delightful blend of Welsh Caerphilly cheese, leeks, and crisp apples encased in a buttery pastry, bringing a touch of refined Welsh countryside cuisine to your table.

🇬🇧 Wales, UK$$

Beudy Breeze Trifle

The Beudy Breeze Trifle is a delightful layered dessert featuring sponge cake, mixed berries, and a dash of Welsh whisky, topped with creamy custard and whipped cream.

🇬🇧 Wales, UK$$

Welsh Gold Cake

Welsh Gold Cake is a delightful treat enriched with the warmth of mixed spices and the sweetness of honey and vanilla. Perfect for special occasions or a cozy afternoon tea, this cake embodies the traditional flavors of Welsh desserts.

🇬🇧 Wales, UK$$

Welsh Cawdle Bites

Welsh Cawdle Bites are a delightful, portable version of the traditional Welsh dish, combining savory lamb and vegetables wrapped in a flaky puff pastry.

🇬🇧 Wales, UK$$

Cawl Broth

Cawl Broth, a traditional Welsh stew, is a hearty dish made with lamb or mutton and a selection of vegetables, simmered to create a comforting meal best enjoyed during colder months.

🇬🇧 Wales, UK$$

Cawl Cymreig

Cawl Cymreig is a traditional Welsh stew, rich in flavors from tender lamb and seasonal vegetables, perfect as a warm, comforting meal especially suited for colder months.

🇬🇧 Wales, UK$$

Welsh Barrel

A comforting and savory Welsh Barrel that combines layers of tender potatoes, aromatic leeks, and smoked bacon, all topped with melted cheddar for a hearty and flavorful dish.

🇬🇧 Wales, UK$$

Welsh Sea Swell Tart

The Welsh Sea Swell Tart is a delightful savory tart that combines the rich flavors of crab meat, mussels, and fresh herbs, all nestled in a flaky puff pastry crust. It's an elegant dish perfect for a sophisticated dinner or lunch.

🇬🇧 Wales, UK$$$

Welsh Hazelnut Fillet

A sophisticated and flavorful entrée, Welsh Hazelnut Fillet combines tender fillet with a crunchy hazelnut crust and aromatic herbs, perfect for a memorable dinner.

🇬🇧 Wales, UK$$$

Taf Feasts

Taf Feasts is an indulgent, slow-cooked lamb dish that melds Mediterranean flavors with a hint of zest. The lamb shoulder, marinated and roasted with rich herbs and spices, falls off the bone and pairs beautifully with hearty vegetables.

🇬🇧 Wales, UK$$$

I've been...

Cymru Breeze Tart

Beudy Breeze Trifle

Welsh Gold Cake

Welsh Cawdle Bites

Cawl Broth

Cawl Cymreig

Welsh Barrel

Welsh Sea Swell Tart

Welsh Hazelnut Fillet

Taf Feasts

I've been...

Cymru Breeze Tart

Beudy Breeze Trifle

Welsh Gold Cake

Welsh Cawdle Bites

Cawl Broth

Cawl Cymreig

Welsh Barrel

Welsh Sea Swell Tart

Welsh Hazelnut Fillet

Taf Feasts