Still hungry? Check out more recipes below!
Zhejiang Vinegar Fish is a traditional Chinese dish known for its rich, tangy flavor profile, featuring crispy fish coated in a glossy, sweet and sour sauce.
Zhejiang Jasmine Steam is a delicate and aromatic dish featuring tender chicken breast seasoned with a fragrant blend of jasmine flowers and a rich soy-ginger marinade, creating a taste of both sweetness and umami.
Zhejiang Green Soybeans is a flavorful Chinese appetizer, featuring tender green soybeans stir-fried with garlic, soy sauce, and a hint of chili flakes for a mildly spicy kick, finished with sesame oil for a nutty fragrance.
Hangzhou Wheat Cake is a delicious Chinese pastry made with soft, fluffy dough stuffed with sweet red bean paste and sprinkled with sesame seeds, perfect for a comforting snack or dessert.
Zhejiang Gold Crunch is a delightful Chinese-inspired dish that offers a crispy golden fried chicken with a sweet and tangy glaze, perfect for any occasion.
Experience a taste of traditional Chinese cuisine with Zhejiang Smoked Lotus, a delicately smoked dish featuring lotus slices richly colored with soy sauce and infused with a sweet, aromatic mixture of ginger, spring onions, and rice wine.
Jasmine Blossom Salad is a refreshing and aromatic dish that combines the delicate fragrance of jasmine with crunchy vegetables, almonds, and creamy feta cheese, dressed in a light lemon honey vinaigrette.
Sichuan Spiced Pickled Bamboo is a flavorful Asian appetizer that combines the crisp texture of bamboo shoots with the tangy and spicy notes of Sichuan peppercorns, red chili peppers, and aromatic spices.
Experience the rich blend of chewy Nian Gao beautifully infused with the aromatic flavors of scallions and ginger in this savory, hearty dish. It’s the perfect comfort food for both lunch and dinner.
The Zhejiang Fiery Medley is a flavorful stir-fry combining succulent chicken with vibrant vegetables, all enveloped in a spicy and savory sauce that makes every bite delightful.
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