Still hungry? Check out more recipes below!
Savor the refreshing zest of tangerines paired with the succulent taste of prawns in this vibrant stir-fry, a perfect blend of tangy and savory flavors.
Lush Hangzhou Rolls are a sumptuous and flavorful Chinese dish characterized by tender, melt-in-your-mouth pork belly braised in a rich sauce of soy, wine, and spices, then rolled up for an elegant presentation.
Hangzhou Lotus Bites is a traditional Chinese dessert featuring lotus roots stuffed with sweet glutinous rice and red bean paste, drizzled with osmanthus syrup for a fragrant finish. It's a delightful sweet treat with a chewy and aromatic profile perfect for an evening dessert.
The Hangzhou Lotus Petal Tart is a delicate Chinese pastry filled with sweetened mashed lotus seed paste, wrapped in a crisp, flaky crust that resembles a lotus petal in full bloom.
Longjing Shrimp is a traditional Chinese dish that combines tender shrimp with the delicate, floral notes of Longjing tea leaves, creating a uniquely fragrant and savory experience.
Dragon Well Mystique is a savory and aromatic dish that infuses chicken with the delicate flavors of Dragon Well tea and a glaze of ginger, garlic, and honey. Served over fragrant rice, this dish is perfect for a sophisticated yet comforting meal.
Hangzhou Sweet Lotus Root is a traditional Chinese dessert filled with glutinous rice and simmered in a sweet syrup of rock sugar and jujubes, offering a fragrant and satisfying end to any meal.
Zhejiang Spring Noodles is a light and flavorful dish that combines fresh vegetables and homemade wheat noodles with a fragrant soy sauce and sesame oil dressing. This dish is a perfect balance of taste and nutrition for a satisfying meal.
Zhejiang Salt Bake is a flavorful Chinese dish where chicken is marinated and baked encased in a salt crust, offering aromatic and tender meat with a subtle hint of spices.
Hangzhou Icy Lotus is a refreshing traditional Chinese dessert featuring lotus seeds, jasmine flowers, and a touch of elegance with silver leaf.
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