Still hungry? Check out more recipes below!
Limestone Lavender Honeycomb is a unique candy treat infused with a delicate floral note from lavender, combined with the caramel and honey flavors of traditional honeycomb.
Milagu Rasam is a spicy and tangy South Indian soup, traditionally made with black pepper, cumin seeds, and tamarind, offering warmth and a burst of flavors perfect for cool evenings.
Fiambre Tradicional is a vibrant Guatemalan salad made with a variety of vegetables, meats, and cheeses, typically eaten during the Day of the Dead celebrations.
Cusqueñan Richness is a savory and nutrient-rich stew crafted with a blend of fresh vegetables, tender beef, and hearty quinoa, inspired by the traditional flavors of Cusco, Peru.
Penguin Smoulder is a delicious oven-baked fish dish paired with creamy mashed potatoes, infused with the aromatic flavors of garlic and fresh herbs.
Maple Elk Poutine is a hearty Canadian-inspired dish featuring savory elk meat, creamy cheese curds, and a hint of maple sweetness, all atop crispy fries with a rich gravy.
Fleur de Berry Glacé is a delightful and refreshing dessert that features a medley of berries infused with vanilla and lemon, frozen into a delicate and luscious treat.
Lanna Herb Satay combines aromatic Thai herbs and spices with juicy chicken, marinated and grilled to perfection. This traditional dish offers a burst of flavors, ideal for those seeking something savory and exotic.
Hokisi Fonua is a traditional Polynesian dish combining savory chicken braised in a rich coconut sauce with taro and accentuated with fragrant lemongrass and lime, delivering a harmonious blend of tropical flavors.
Hanoi Crystal Glaze is a bright and flavorful Vietnamese-style sauce perfect for enhancing various dishes with a sweet, tangy, and slightly spicy kick.
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