Still hungry? Check out more recipes below!
The Thessalonian Drizzle Pie is a delightful Greek-inspired dessert featuring layers of buttery phyllo pastry filled with a creamy vanilla-egg mix, drizzled with a honey-lemon syrup.
Choclo Morado Royale is a vibrant and flavorful Peruvian-inspired dish featuring tender corn sautéed with aromatic spices and colorful vegetables, perfect for a zesty side or main.
Biezpiena Klaviņš is a traditional Latvian treat, a delicious blend of cottage cheese and vanilla pie, with a rich, creamy texture and a light crust.
Patagonian Citrus Bites are tangy and sweet treats filled with the zest of fresh lemons, limes, and oranges, perfect for an afternoon snack or dessert.
Schwäbische Süßigkeit is a delightful traditional sweet treat from the Swabian region of Germany, known for its rich, buttery flavors and a hint of vanilla sweetness, topped with powdered sugar.
Pacific Glaze Poutine Supreme is a uniquely fusion-style dish blending classic Canadian comfort food with Asian-inspired flavors, offering a delightful twist with soy-ginger glaze and umami-rich seaweed flakes.
Mangú Oriundo is a traditional Dominican dish made from boiled and mashed plantains, served generously with sautéed red onions.
A vibrant and aromatic dish, Saffron Citrus Couscous combines the tangy flavors of citrus with aromatic saffron, creating a delightful, light, and refreshing side dish or vegetarian main course.
Lone Star Cake is a delightful dessert with a vibrant red hue, enriched with cocoa and frosted with cream cheese, making it perfect for celebratory occasions.
Perkedel Nangka Jogja is a delicious Indonesian-style fritter made from young jackfruit, eggs, and a blend of spices, perfect for a savory snack or appetizer.