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Seychelles Sauté is a delightful tropical dish combining fresh fish with rich coconut and aromatic spices, offering an authentic taste of the islands.
Panamanian Ember Temptation is a vibrant and spicy dish that combines succulent chicken with tropical flavors, making it a perfect choice for a fiery and aromatic meal.
Calamuchita Crunch is a vibrant and flavorful dish featuring seasoned chicken and vegetables, topped with crunchy tortilla chips and melted cheddar cheese, perfect for a satisfying lunch or dinner.
Delight in the tropical flavors of Fiji Citrus Prawns - fresh prawns bathed in a vibrant citrus marinade, enriched with the aromatic blend of ginger, garlic, and creamy coconut milk.
Victorian Ember is a richly-flavored slow-cooked beef brisket dish, seasoned with a blend of spices and simmered in a robust tomato and beef stock base, perfect for warming up cold evenings.
Zhejiang Sweet Bean Dumplings are delightful sweet treats hailing from the Zhejiang province, featuring a soft dough made from flour, filled with a sweet red bean paste, traditionally steamed to perfection.
Tropical Lagoon Prawns is a deliciously vibrant dish that brings together the exotic flavors of prawns cooked in a creamy coconut-mango sauce with a hint of spice, served over a bed of fluffy basmati rice.
Solomon Tropique is a delightful seafood medley infused with tropical flavors, featuring a vibrant mango and pineapple salsa with a creamy coconut milk base, perfect for sunny meals.
Jelly Baobab Bite is a refreshing and citrus-infused dessert, blending the unique tang of baobab with the sweetness of vanilla. This easy-to-make treat is perfect for a light and flavorful dessert option.
Yangcheng Lake Jelly is a refreshing cold dish, combining the unique texture of jelly made with agar-agar and lily seeds, with a zesty and savory sauce of soy and sesame.