Still hungry? Check out more recipes below!
Couve Amarga is a delightful and healthy Brazilian-inspired kale dish, sautéed with garlic and onions for a savory flavor, perfect as a side dish or a light main course.
Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.
Lao Vanilla Dream is an exotic dessert that combines the creamy texture of coconut sticky rice with the sweet fragrance of vanilla and ripe mango, all brought together with a hint of fresh mint.
Maharashtrian Shingdana Bhaji is a flavorful and aromatic dish featuring peanuts, potatoes, and a blend of traditional spices, perfect for a comforting and filling meal.
Ginseng Spirits Pangyo is a nourishing Korean-style chicken soup that combines tender chicken, warming ginseng, and other flavorful botanicals for a healthful and comforting dish.
İstanbul Bakırköy Köfte is a flavorful Turkish meatball dish, seasoned with a blend of herbs and spices, perfect for a hearty lunch or dinner.
Santa Coloma Gelat is a delightful Spanish-inspired ice cream that combines the rich flavors of creamy milk and eggs with citrusy notes of oranges, lemon zest, and a hint of rosemary.
Queijo Mufete is a flavorful Angolan dish featuring grilled tilapia marinated with lemon, garlic, and coriander, served atop a vibrant vegetable mix and finished with palm oil.
Prairie Sweet Tenders are succulent chicken bites coated with a delightful blend of spices, fried to a golden crisp and drizzled with sweet honey, bringing a touch of the prairie to your table.
Moamba de Galinha is a flavorful traditional Angolan dish made with chicken cooked in a rich palm oil sauce with tomatoes, peppers, and okra, served with cassava.
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