Still hungry? Check out more recipes below!
Adelaide Spice Bliss is a delicious aromatic chicken dish combining the savory flavors of coconut milk, ginger, and coriander with a hint of heat from red chili, perfect for a cozy evening meal.
Lobster Rastafari is a vibrant and spicy Caribbean-inspired dish that combines succulent lobster with rich coconut milk, aromatic spices, and fresh herbs, creating a flavorful explosion in every bite.
Prairie Munchies is a delightful rustic snack mix that combines the sweetness of wildflower honey with the crunch of popcorn, peanuts, and sunflower seeds, complemented by the tang of dried cranberries and a hint of spice from cayenne pepper.
Madagascan Noir Bliss is an exquisite dish featuring tender beef infused with the warm flavors of vanilla and cacao, complemented by a rich red wine sauce.
Nopalitos Con Rajas is a vibrant Mexican dish combining cactus paddles with spicy poblano peppers and aromatic herbs, offering a nutritious and flavorful experience.
Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.
A rich and flavorful West African-inspired dish, Palm Butter Braise combines tender meats with palm butter and vibrant vegetables for a hearty meal.
Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.
Provençal Olive Tapenade is a classic spread from the south of France, combining briny olives, capers, anchovies, fresh garlic, and herbs for a savory and versatile appetizer or addition to various dishes.
Tami Al Nabati is a flavorful vegan dish that combines chickpeas with fresh herbs and spices, served with a zesty lemon dressing, perfect for a light and nutritious meal.