Recipes | I've Been Cooking

Prairie Sauerkraut

Prairie Sauerkraut is a tangy, probiotic-rich side dish made by fermenting cabbage with carrots, onions, and aromatic spices, perfect for enhancing any meal.

🇨🇦 Alberta, Canada$

Pimenta de Dendê

Pimenta de Dendê is a spicy Brazilian condiment made with dendê oil, blending bold flavors from fresh peppers and citrus, perfect for enhancing meats and stews.

🇧🇷 Bahia, Brazil$

Nolen Gur Payesh

Nolen Gur Payesh is a classic Bengali dessert made with rich milk, aromatic gobindobhog rice, flavored with traditional nolen gur (date palm jaggery), and adorned with nuts and raisins.

🇮🇳 West Bengal, India$$

Mesekiu

Mesekiu is a vibrant, fresh Palauan dish featuring tender tuna marinated with lime juice, coconut milk, and aromatic herbs and spices. It's a fusion of island inspiration with a subtle kick from chili peppers.

🇵🇼 Palau$$

Viking's Embrace

Viking's Embrace is a hearty and aromatic stew that brings together tender lamb shank with earthy vegetables and fragrant herbs, perfectly mingled with a touch of ale and honey.

🇮🇸 Iceland$$

Puli Avalakki

Puli Avalakki is a tangy and spicy South Indian snack made with flattened rice, tamarind, and a mix of spices, offering a delicious blend of flavors and textures.

🇮🇳 Karnataka, India$

Croccante Toscano

Croccante Toscano is a delightful Tuscan brittle, a traditional Italian confection made from caramelized sugar, almonds, and hazelnuts, infused with honey and a hint of lemon zest.

🇮🇹 Italy$$

Ural's Brine Bites

Discover the flavors of Eastern Europe with Ural's Brine Bites, a delightful vegetable medley immersed in a tangy and aromatic brine, perfect as a snack or appetizer.

🇷🇺 Sverdlovsk Oblast, Russia$$

Ayam Penyet

Ayam Penyet is a delicious Indonesian dish featuring fried, smashed chicken accompanied by a spicy sambal sauce, fried tofu, tempeh, and fresh vegetables.

🇮🇩 Indonesia$$

Valencian Harvest Platter

The Valencian Harvest Platter is a vibrant and flavorful rice dish, celebrating the earthy and rich produce of Valencia, featuring chickpeas, fava beans, and aromatic spices.

🇪🇸 Valencia, Spain$$

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