Still hungry? Check out more recipes below!
Spring Jade Rolls are a vibrant and refreshing vegan appetizer or snack, filled with fresh vegetables and tofu, and paired with a tangy peanut dipping sauce.
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Mesekiu is a vibrant, fresh Palauan dish featuring tender tuna marinated with lime juice, coconut milk, and aromatic herbs and spices. It's a fusion of island inspiration with a subtle kick from chili peppers.
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Croccante Toscano is a delightful Tuscan brittle, a traditional Italian confection made from caramelized sugar, almonds, and hazelnuts, infused with honey and a hint of lemon zest.
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