Still hungry? Check out more recipes below!
Narancsos Túrókrém is a delicate Hungarian dessert featuring rich ricotta and vibrant orange flavors, complemented by a hint of vanilla and lemon zest, perfect for a refreshing treat.
Experience the exotic fusion of tropical and citrusy flavors with Carioca Mimosa Pudding—a delightful dessert where creamy coconut milk meets vibrant orange zest and a hint of chocolate.
Frio Azul is a refreshing, light dish that combines blue potatoes with creamy blue cheese and a hint of zesty lime, perfect for a snack or appetizer.
Monaco's Meringue Mélange is a delicate dessert featuring crispy meringue shells filled with a rich chocolate-cream and adorned with fresh berries and mint.
Busan Halmae's Onion Mix is a flavorful Korean-inspired condiment featuring onions and garlic marinated in a savory blend of soy sauce, sesame oil, and spices, perfect for adding a zesty kick to any dish.
Emerald Torte is a delightful, vibrant green cake combining the nutty flavors of pistachios and almond flour, topped with a creamy, tangy lemon zest cream cheese frosting.
Komemsa is a traditional Ethiopian flatbread made from teff flour, offering a nutty flavor and a slightly spongy texture, perfect as a base or supplement to savory dishes.
Kharbash Pilaf is a flavorful and aromatic rice dish, combining basmati rice with a rich blend of spices, dried fruits, and nuts for a multi-layered taste experience. Ideal as a main course or a festive side dish, it is sure to enhance your dining occasion with its vibrant flavors and colorful presentation.
Tarta de Santiago is a traditional almond cake from the Galicia region of Spain, known for its rich almond flavor accented by hints of lemon and cinnamon. Perfect as a sweet treat or dessert, it is simple to prepare and wonderfully gluten-free.
A traditional South Indian spicy and tangy soup made with tamarind, tomatoes, and a blend of aromatic spices, perfect for stimulating the appetite.