Still hungry? Check out more recipes below!
Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
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Chotda Bengpe is a vibrant Thai-inspired dish featuring succulent shrimp cooked in a fragrant coconut milk base, infused with lemongrass and galangal, and brightened by pineapple and lime for a refreshing culinary experience.
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Lap Moo is a fragrant and spicy Thai pork salad made with minced pork flavored with lime juice, fish sauce, and roasted rice powder, complemented by fresh herbs and vegetables.
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