Still hungry? Check out more recipes below!
Kyoto Velvet Crepe is a delicate and vibrant dessert, showcasing the subtle earthiness of matcha combined with the sweet richness of red bean paste, topped with velvety whipped cream and fresh strawberries.
The Durban Shimmer Croustade blends South African spice profiles with flaky pastry, delivering a succulent chicken filling enriched with turmeric, coriander, and fresh herbs.
Seoul's Herby Bliss is a vibrant Korean-inspired dish featuring tofu marinated in a rich blend of herbs, served with a flavorful mix of kimchi, aromatic spices, and seasoned rice for a refreshing yet hearty meal.
Aztec Quinoa Tacos are a vibrant and healthy fusion of nutritious quinoa, black beans, fresh vegetables, and zesty lime wrapped in soft flour tortillas. Perfect for a satisfying meal any day.
Bambara Puree is a creamy, nutritious dish made from bambara groundnuts, enhanced with aromatic spices and creamy coconut milk. This vegan delight is perfect as a side dish or a main course.
Kyoto's Fiery Nest is a spicy and savory noodle dish featuring tender chicken breast, vibrant vegetables, and bold flavors of soy sauce and chili, encapsulating an authentic Japanese taste.
Es Doger is a refreshing Indonesian dessert drink perfect for hot days, featuring a mix of coconut milk, fermented cassava, and various tropical fruits.
Mote con Chicharrón is a savory traditional dish from Latin America, combining tender, crispy pork belly with boiled hominy corn for a hearty, flavorful experience.
Morinaga Mochi is a delightful Japanese treat, known for its chewy and soft texture, often filled with sweet red bean paste and lightly dusted with matcha or kinako for added flavor.
Desert Breeze Zrig is a refreshing and cooling drink from North African cuisine, ideal for hot, sunny days.
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