Still hungry? Check out more recipes below!
Dorayaki is a traditional Japanese confection consisting of two small, fluffy pancakes sandwiched together with sweet red bean paste called anko. It's a delightful treat enjoyed at any time of the day.
Ugandan Matoke Delight is a flavorful and comforting traditional dish made with green bananas, aromatic spices, and creamy coconut milk, perfect for a hearty meal.
Roscón de Reyes is a traditional Spanish pastry, typically enjoyed on the Feast of the Epiphany. This circular, sweet bread is aromatic with citrus zest and topped with candied fruits and almonds.
Qarabali Mohnaq is a vibrant and aromatic Middle Eastern-inspired dish featuring zucchini and rice, infused with a blend of spices and fresh herbs for a delightful and healthy meal.
Koko Anis is a delightful Mediterranean dessert cookie infused with aromatic anise seeds, offering a sweet and subtly spiced treat perfect for any occasion.
Narinqan Tohumu is a vibrant and nutritious dish featuring pomegranate seeds, bulgur, and fresh herbs, perfect for a refreshing meal filled with texture and flavor.
A traditional Luxembourgish snack featuring melted cheese (kachkéis) served over crisp baguette slices or crackers, complemented by spices and fresh chives for a rich and savory experience.
Garden Sauté with Sadza is a vibrant Zimbabwean-inspired dish combining the wholesome comfort of sadza (a polenta-like maize meal) with a nutrient-rich garden sauté of fresh vegetables.
Kimchi Jorim is a spicy Korean dish where kimchi is braised with tofu, creating a flavorful and aromatic meal perfect for any time of day.
Maltese Robustini are delightful, crunchy cookies traditionally served with a touch of cinnamon and almonds, making them a perfect treat for afternoon tea or a cozy evening snack.
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